Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.2 |
10% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
19.14 |
40% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
32.34 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10.44 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Summer saison" Saison beer recipe by Brewer #323818. All Grain, ABV 4.49%, IBU 32.34, SRM 4.12, Fermentables: (Pale Wheat, Bohemian Pilsner Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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