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Belgian Tripel 2

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.46 liters
Post Boil Size: 17.32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.0%

IBU (tinseth):

22.2

SRM (morey):

6.1

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.27 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	84.1%
160 g	Weyermann - Carahell160 g Carahell	34	10	3.1%
100 g	Weyermann - CARABELGE100 g CARABELGE	34	13.6	2%
50 g	German - Pale Wheat50 g Pale Wheat	39	1.5	1%
250 g	Candi Syrup - Belgian Candi Syrup - Brun Foncé250 g Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	42	22	4.9%
250 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.9%
5,080 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewferm Melange - Bittering10 g Brewferm Melange - Bittering Hops	Pellet	11.5	Boil	90 min	18.15	25%
15 g	Saaz15 g Saaz Hops	Pellet	3	Boil	20 min	4.02	37.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 75 °C	10 min		37.5%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewferm Melange - Bittering (Pellet)	18.15	25%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	4.02	37.5%
15 g	Hallertau Mittelfruh (Leaf/Whole)		37.5%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	44 °C	41 °C	20 min
	Steeping	51 °C	51 °C	20 min
	Steeping	61 °C	61 °C	30 min
	Steeping	63 °C	63 °C	30 min
	Steeping	65 °C	65 °C	30 min
9 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
2 g	Irish Moss	Fining	Boil	10 min.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1.07 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.89 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	60	60	0
Volvic 24.0 L Overijse 1.0 L going with a softer balanced water profile
Mash Chemistry and Brewing Water Calculator

Notes

Changes from V1

Significantly softer water profile and more balanced
Aromatic instead of Caramunich I
Eliminated Pale Malt
Increased Carahell
50:50 homemade candi syrup to candi sugar
added at flameout
Reduced bitterness BU:GU 0.39 to 0.29
Reduced mash temp
Fermentation temp control
Increased carbonation

Started fermentation at 18 C for several days. It was slow ... and remains slow. Repitched after 5 days but not enough. After 17 days I'm at 1030 so created a new starter with a lot of yeast.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Tripel 2

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