Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.20 kg |
Muntons - Lager Malt7.2 kg Lager Malt |
|
37 |
2 |
100% |
|
7.20 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
17.2 |
Boil
|
65 min |
13.2 |
16.7% |
|
50 g |
Artisan - Saaz (Czech)50 g Saaz (Czech) Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.67 |
83.3% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
|
Fly Sparge |
78 °C |
78 °C |
15 min |
|
30 L |
koker |
Temperature |
100 °C |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 2.04 bar
Temp: 5 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Holsfjorden 2019, Asker/Bærum, Akershus, Norway
"02.06. Pils Dobbel batch" American Lager beer recipe by aodegaard. All Grain, ABV 5.05%, IBU 17.87, SRM 3.35, Fermentables: (Lager Malt) Hops: (Magnum, Saaz (Czech)) Other: (Gypsum, Lactic acid)
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- Last Updated: 2024-11-02 07:53 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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