Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
14.98 |
50% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
8 |
Boil
|
15 min |
7.62 |
33.3% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
1.31 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
14.98 |
50% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
7.62 |
33.3% |
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
1.31 |
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2011 Fairfax County, Virginia
"Mexican Style Lager" International Pale Lager beer recipe by Brewer #49107. All Grain, ABV 4.94%, IBU 23.91, SRM 4.74, Fermentables: (Maris Otter Pale, Flaked Corn, Munich) Hops: (Domestic Hallertau, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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