Mexican Style Lager Beer Recipe | All Grain International Pale Lager by Brewer #49107 | Brewer's Friend
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Mexican Style Lager

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 6th 2022
Similar Recipes

Mexican Lager

by crawmcgraw

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

1.051
1.014
4.9%
23.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 31.6%
1 lb Munich1 lb Munich 37 6 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 5.2 Boil 60 min 14.98 50%
1 oz Motueka1 oz Motueka Hops Pellet 8 Boil 15 min 7.62 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 1.31 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 717 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2011 Fairfax County, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Style Lager" International Pale Lager beer recipe by Brewer #49107. All Grain, ABV 4.94%, IBU 23.91, SRM 4.74, Fermentables: (Maris Otter Pale, Flaked Corn, Munich) Hops: (Domestic Hallertau, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 23:46 UTC
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