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Honey Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

28.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt	38	2	40%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	30%
1 lb	Honey Malt1 lb Honey Malt	37	25	10%
2 lb	US - Kallas Raw Honey2 lb Kallas Raw Honey - (late fermenter addition)	68.5	0	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vanguard (5 AA)0.5 oz Vanguard (5 AA) Hops	Leaf/Whole	7	Boil	25 min	6.15	12.5%
0.75 oz	Vanguard (5 AA)0.75 oz Vanguard (5 AA) Hops	Leaf/Whole	7	Boil	20 min	8.03	18.8%
0.75 oz	Vanguard (5 AA)0.75 oz Vanguard (5 AA) Hops	Leaf/Whole	7	Boil	10 min	4.81	18.8%
2 oz	Vanguard (5 AA)2 oz Vanguard (5 AA) Hops	Leaf/Whole	7	Hop Stand	0 min	9.53	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Vanguard (5 AA) (Leaf/Whole)		28.52	100.1%
4 oz / $ 0.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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