Cream of Three Crops Beer Recipe | All Grain Cream Ale by ninjabob | Brewer's Friend
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Cream of Three Crops

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday July 28th 2021
1.041
1.008
4.4%
26.7
2.6
5.8
16.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 1.20 / lb
7.20
37 1.8 70.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 2.99 / lb
4.49
40 0.5 17.6%
1 lb Flaked Rice1 lb Flaked Rice 2.99 / lb
2.99
40 0.5 11.8%
8.50 lbs / 14.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 1.50 / oz
1.50
Pellet 7 Boil 60 min 26.71 100%
1 oz / 1.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Original recipe calls for .5 oz each of Crystal and Willamette ~14.3 IBU

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 11:08 UTC
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