Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
90 min |
12.63 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hersbrucker (Pellet) 1.4999999965689 oz Hersbrucker (Pellet) Hops |
|
12.63 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
19 qt |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Ground Coriander
|
|
Spice |
Boil |
10 min. |
Priming
|
Amount: 3.8 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Detroit City Water
"Bama Chick Wit" American Wheat Beer recipe by La Grande Brewing. All Grain, ABV 5%, IBU 12.63, SRM 4.15, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Hersbrucker) Other: (Ground Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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