View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 101.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evan Ekasala
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday September 1st 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

8.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	70.6%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	17.7%
5.50 lb	Crisp Malting - Caramalt 15L5.5 lb Caramalt 15L	32.7	17.5	3.5%
2.70 lb	German - Acidulated Malt2.7 lb Acidulated Malt	27	3.4	1.7%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	6.4%
155.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	East Kent Goldings3.2 oz East Kent Goldings Hops	Pellet	5.6	Boil	75 min	4.01	21.1%
6.40 oz	GR Select6.4 oz GR Select Hops	Pellet	2.8	Boil	75 min	4.01	42.1%
5.60 oz	Mosaic5.6 oz Mosaic Hops	Pellet	11.8	Boil	0 min		36.8%
15.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	East Kent Goldings (Pellet)	4.01	21.1%
6.40 oz	GR Select (Pellet)	4.01	42.1%
5.60 oz	Mosaic (Pellet)		36.8%
15.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.2 qt		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!