Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export	5 Gallons	1.057	1.016	5.33	19.37	20.87 °L	409	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:52 AM Notes:
1 Gal Crisp Brown Ale	British Brown Ale	1.25 Gallons	1.053	1.014	5.31	25.73	18.18 °L	409	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:11 AM Notes: Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins.
Small Beer Swap	Ordinary Bitter	6 Gallons	1.028	1.005	2.94	25.28	9.19 °L	409	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes:
Irish Red	Irish Red Ale	45 Litres	1.042	1.008	4.51	25.42	11.66 °L	409	0
Author: Mi Perro Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:45 AM Notes:
Irish Oatmeal Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.82	24.97	27.55 °L	409	0
Author: Red Toque Brewer Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 3:50 AM Notes:
21-13	English IPA	2.5 Gallons	1.068	1.022	6.02	95.44	11.73 °L	409	1
Author: Greenbearindustries Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 9/17/2021 1:38 PM Notes:
Dunkles Kong Contry	Dunkles Weissbier	10 Litres	1.052	1.011	5.3	14.64	17.63 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:08 AM Notes:
Big Reg Lager 2	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	25.17	17.02 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:18 PM Notes:
Wild Wheat V2.1	Weissbier	46 Litres	1.044	1.011	4.39	17.98	3.37 °L	409	1
Author: NattyJ Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/19/2021 10:55 PM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast. I was very Happy with V2. Very smashable. Had to change Hops as 1. Different AA% FOR Tettnanger 2. Not enough, SAAZ substituted for Aroma Hop addition
Heinz (Finished)	Ordinary Bitter	21 Litres	1.048	1.009	5.16	43.67	10.59 °L	409	2
Author: Jelan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:19 PM Notes:
Hefener	Weissbier	95 Gallons	1.046	1.009	4.85	11.04	3.36 °L	409	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:09 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.047	1.012	4.56	12.9	3.23 °L	409	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/24/2020 11:05 AM Notes:
San Sebastian (Oatmeal Staut)	Sweet Stout	22 Litres	1.054	1.013	5.39	28.94	39.35 °L	409	0
Author: Santiago211298 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 10/21/2020 7:06 PM Notes:
Newcastle Clone Ale	British Brown Ale	28 Litres	10.945	2.398	4.54	24.91	10.23 °L	409	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:41 PM Notes: Ferment at 20 L / 16 P. Dilute to 28L at bottling.
Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.055	1.014	5.4	16.11	18.94 °L	409	0
Author: boltron Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/10/2020 3:15 AM Notes: single decoction. wyeast best by 4.6.2021, no starter
High Finishing Gravity Berliner	Weissbier	217 Gallons	12.68	3.273	5.04	9.71	7.69 °L	409	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:54 PM Notes:
Tipa 25lt	Ordinary Bitter	25 Litres	1.06	1.014	6.1	41.11	13.38 °L	409	0
Author: Steve SPF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:05 AM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
Irish Red Rye Ale	Irish Red Ale	10 Gallons	1.051	1.01	5.33	42.72	17.38 °L	409	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 10/30/2019 4:51 PM Notes:
10 BBL Hef 4/17/19	Weissbier	527 Gallons	1.049	1.012	4.86	11.79	3.31 °L	409	0
Author: Tim Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:09 PM Notes:
Scottish Export 80/-	Scottish Export	5.5 Gallons	1.063	1.015	6.29	17.92	17.43 °L	409	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:43 PM Notes:
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