Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 472	American Porter	5.5 Gallons	1.057	1.018	5.13	39.84	33.27 °L	414	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:43 PM Notes: cacl- 0.1 tsp gypsum- 0.1 tsp salt- 0.3tsp mgso4- 0.9tsp caco3- 2.4 tsp
Prima Staple Pils	German Pilsner (Pils)	10 Gallons	1.049	1.01	5.09	36.41	3.21 °L	414	0
Author: Boil Size: 12.69 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 8:03 PM Notes: whirlpool hops added at 180f
IPL?	No Profile Selected	1000 Litres	1.045	1.007	5.08	20.05	2.83 °L	414	0
Author: JAKE HAN Boil Size: 1080 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 4:44 AM Notes:
John’s English Pale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.013	5.12	50.71	6.78 °L	414	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.09 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/12/2023 2:55 PM Notes: 63.09 % brew house efficiency 5.5 gal into fermenter 1.052 OG Bottling day: 2-25-23 1.012 FG 5 gallons in the bottling bucket 50 bottle yield
Moonlight Schwarzbier	Schwarzbier	6 Gallons	1.049	1.01	5.07	24.67	22.44 °L	414	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 13.41 psi Creation Date: 1/18/2023 6:48 PM Notes: Silver, Dark European Lager (6 entries) 2023 Hogtown Brew-Off (Gainesville, FL)
EazyBlonde Rider	American Strong Ale	5 Gallons	1.052	1.014	5.06	22.97	5.16 °L	414	0
Author: Zarillus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2022 11:49 PM Notes: Great tasting simple EasyRider Blonde Ale light notes of floral with nice soft mouthfeel.Keep your water profile balanced
Jefe	Weissbier	20 Litres	1.051	1.013	5.06	12.85	4.45 °L	414	0
Author: Mario Ramos Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:02 PM Notes:
Out In The Kolsch	Kölsch	5.2 Gallons	1.05	1.012	5.06	28.27	3.25 °L	414	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/11/2022 5:01 PM Notes: 1 week at 59F 1 week at 68F Lager 3 weeks (use Canadian winter)
Bohemian Pilsner	Czech Pale Lager	5.25 Gallons	1.052	1.013	5.11	51.86	3.66 °L	414	0
Author: cjgodfryt@gmail.com Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 3:08 AM Notes: Mash for 90 minutes instead of 60 at 152°F (67°C), Cool wort to 50 degrees before pitching yeast Ferment at a nice, cool 52°F (11°C) for 7–10 days, and when activity starts to slow, increase the temperature to about 65°F (18°C) to help clean up diacetyl. After about 14 days in the fermentor, you should be good to go. Crash to help clear the beer further, and then bottle it up and carbonate to a brisk 2.5 volumes of CO2. When making lagers, I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. This results in a clean lager, with very little diacetyl.
Wood Chopper	American IPA	41 Litres	1.052	1.013	5.11	21.89	7.24 °L	414	0
Author: ant@craftybeerclub.com Boil Size: 68.52 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 10:22 PM Notes:
Knecht Weiss	Weissbier	5 Gallons	1.052	1.013	5.15	14.64	5.91 °L	414	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:15 PM Notes: 2 oz maltro dextrin
December Jalepeno Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	29.33	3.52 °L	414	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:30 PM Notes:
Honey Beer	Blonde Ale	20.8 Litres	1.052	1.013	5.1	0	7.46 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 4:43 PM Notes:
Say It Again	Saison	5 Gallons	1.053	1.014	5.14	19.1	5.31 °L	414	1
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:47 PM Notes: After 3-5 days of fermentation, let free rise to 78F.
Awesome Recipe	American Pale Ale	3 Gallons	1.057	1.018	5.08	0	4.7 °L	414	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:36 PM Notes:
Oktober Smack	Märzen	5.5 Gallons	1.047	1.009	5.1	26.93	8.62 °L	414	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:15 PM Notes:
Bomber FH Kolsch	Kölsch	40 Litres	1.047	1.008	5.15	28.39	4.04 °L	414	0
Author: whisdisc@telus.net Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 4:19 PM Notes:
NZ Pale Ale	American Pale Ale	42 Litres	12.816	3.309	5.1	39.71	5.01 °L	414	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:45 AM Notes:
California Common	California Common	8.5 Gallons	1.051	1.012	5.15	42.66	13 °L	414	0
Author: Dnogator Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 5:00 PM Notes:
Kölsch	Kölsch	24 Litres	1.051	1.012	5.12	31.03	4.02 °L	414	0
Author: Torginho Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:21 PM Notes:
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