Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Brown	American Brown Ale	10 Gallons	1.06	1.014	6.03	2.4	24.52 °L	405	0
Author: DrunkFishBrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 7:05 PM Notes:
Cha Ale_real	American Amber Ale	21 Litres	1.045	1.01	4.52	14.87	17.84 °L	405	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 4:59 AM Notes:
Janet's Brown Ale - Big Brew 2021	American Brown Ale	5.5 Gallons	1.074	1.014	7.83	43.24	19.35 °L	405	0
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:14 PM Notes:
IRA	American Amber Ale	5.5 Gallons	1.061	1.014	6.13	56.44	13.23 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:38 AM Notes:
Comet Pale	American Pale Ale	21 Litres	1.062	1.011	6.7	33.1	9.03 °L	405	1
Author: JonBruse Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 4:12 PM Notes:
Porter	American Porter	6 Gallons	1.043	1.007	4.71	30.91	29.49 °L	405	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 6:37 PM Notes:
Mandarina Pale Ale	American Pale Ale	20 Litres	1.069	1.017	6.75	52.1	4.75 °L	405	0
Author: szablozeby Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:04 PM Notes:
Mango XPA	American Pale Ale	18 Litres	1.051	1.009	5.43	36.53	4.81 °L	405	2
Author: DocDee Boil Size: 24.44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/21/2022 2:07 AM Notes: Using leftover malt. Frozen mango in hop sock for 7 days
Citra Extra Pale	American Pale Ale	16 Gallons	1.052	1.009	5.66	37.64	3.88 °L	405	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:05 PM Notes:
Sabro Amarillo NEIPA V2	American Pale Ale	22 Litres	1.05	1.01	5.33	22.4	4.07 °L	405	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 5:39 PM Notes:
Porter (Hacer Receta)	American Porter	177 Litres	1.053	1.007	6.09	37.67	36.09 °L	405	0
Author: Kash Boil Size: 187 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:42 PM Notes:
Noble Hopped American Amber Ale	American Amber Ale	53 Litres	1.05	1.009	5.29	28.29	25.36 °L	405	0
Author: Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/16/2021 2:37 AM Notes:
Benevolent Brown (10 G)	American Brown Ale	10 Gallons	1.058	1.015	5.71	52.89	22.95 °L	405	0
Author: ChadFryman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:15 PM Notes:
Hodge Podge	American Porter	6 Gallons	1.056	1.02	4.68	36.75	27.09 °L	405	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:59 AM Notes: Brewed on Nov 3, 2019 I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge. This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast. Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040 1425 - Started boil and added .75 oz hops 1510 - Added .5 oz flavor hops 1525 - Added .5 oz aroma hops Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05. November 19, 2019 - Kegged at 1.020 making attenutation less than 70%
141 Stout	American Stout	6.5 Gallons	1.06	1.011	6.46	48.55	35.28 °L	405	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/16/2019 1:36 AM Notes: Strike grains with 5.89 gal of water at 167.7 °F Mash at 155 °F for 90 min. Vorlauf and lauter 3.67 gal in your first runnings. Add 1.33 gal of sparge water at 168 °F. Vorlauf and lauter 2.33 gal in your second runnings. Your combined runnings should be 5 gal.
Oreo Proto	American Stout	6 Gallons	1.063	1.016	6.17	36.63	35.61 °L	405	0
Author: dxbiat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 6:30 PM Notes:
Porter	American Porter	500 Gallons	13.203	3.413	5.26	22.71	28.39 °L	405	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:26 PM Notes:
Haringa Imperial Porter	American Porter	10.5 Gallons	1.077	1.015	8.15	47.63	39.17 °L	405	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:02 PM Notes: Fermented for 2+ months in basement. Transferred to kegs. Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate. Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days. Slowly carbed around 15 psi.
BrewLab Amber Ale	American Amber Ale	6 Gallons	1.06	1.015	5.9	35.21	16.83 °L	405	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:20 PM Notes:
Short-fingered Volgarian	American Amber Ale	5 Gallons	1.067	1.016	6.71	29.6	8.35 °L	405	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:04 PM Notes:
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