Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarintine Jovaru #1	Experimental Beer	5.5 Gallons	1.066	1.012	7.03	16.14	4.26 °L	410	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:33 AM Notes: lower fermentation 85f for 2 days then ?
White Wedding	Clone Beer	5.5 Gallons	1.072	1.018	7.12	14.81	7.8 °L	410	0
Author: Rhythman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:39 PM Notes:
龍眼啤酒實驗	Specialty Smoked Beer	20 Litres	12.51	2.458	5.37	47.65	22.35 °L	410	0
Author: Ray Huang Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:00 PM Notes:
PrePro	Pre-Prohibition Lager	5.5 Gallons	1.052	1.012	5.29	45.34	3.09 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:03 AM Notes:
Join My Cult!	Specialty IPA: New England IPA	6 Gallons	1.098	1.024	9.73	27.76	8.42 °L	410	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:16 PM Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride)
Fresh Hop Smoke On The Water	Specialty IPA: New England IPA	11 Gallons	1.061	1.014	6.19	62.43	4.23 °L	410	0
Author: Barley’s Hops Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 5:07 PM Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel - Use Pellet hops in the kettle for aroma; something on hand with tropical notes - Use Fresh hops for Whirlpool and Dry Hopping (estimate AA) - Run whirlpool during wort chilling period - Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires
Oatographs Of Fancy Tricks	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.017	6.93	34.68	4.47 °L	410	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:47 PM Notes:
Queef Of Hops V 2020	Specialty IPA: New England IPA	30 Gallons	1.075	1.014	7.99	36.95	7.26 °L	410	1
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:23 AM Notes:
Trip Nip	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.51	68.02	4.48 °L	410	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:22 PM Notes:
Brooklyn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.104	1.021	10.87	49.66	8.42 °L	410	0
Author: Kevan Kasmai Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/24/2020 2:15 PM Notes:
Samurai Sorachi	Experimental Beer	18 Litres	1.07	1.019	6.65	61.23	4.35 °L	410	0
Author: Hirnkurve Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:22 PM Notes:
Orange Sherbet V4	Specialty IPA: New England IPA	6 Gallons	1.068	1.022	6.42	35.66	4.89 °L	410	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 7:29 PM Notes: Add yeast nutrient and whirl floc with 10 min. Columbus Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. All dry hops added together, add 2 oz on day 2 and the rest after soft crashing to 58F afte primary fermentation. BREW DAY (29-Nov-19): ———————————— Mashed at closer to 155-156F After 25 min hopstand, temp dropped from 170-140F. Pitch at 68F and allow to free rise to 74F.
The Hochstetter	Specialty Smoked Beer	50 Litres	1.052	1.01	5.4	0	50 °L	410	0
Author: Camaroz28 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 10:05 AM Notes:
Skye New England Rye IPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	22.59	5.3 °L	410	2
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:15 PM Notes: Divide dry hops into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Honeymoon Haze 2.0	Specialty IPA: New England IPA	5 Gallons	1.052	1.017	4.52	33.05	6.5 °L	410	0
Author: Dirty Beaker Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:40 PM Notes:
Throw Down IPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.016	6.5	58.42	4.5 °L	410	1
Author: Trub_maker Boil Size: 14.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:43 AM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 4 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG
Check Out The Big Brains On Brett	Specialty IPA: New England IPA	30 Litres	1.062	1.013	6.44	16.52	4.71 °L	410	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:34 PM Notes:
RIPA 11/17/18	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.97	60.85	4.28 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:21 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	20 Litres	16.355	4.6	6.41	38.94	4.91 °L	410	0
Author: kaspar&piet Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 1:57 PM Notes: IBU higher 30 -> dry hopping is supposed to become less bitter
Winterbier	Spice, Herb, or Vegetable Beer	23 Litres	1.073	1.021	6.78	28.17	38.04 °L	410	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:47 AM Notes:
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