|
WCIPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.49 |
19.99 |
4.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 238.5 g |
Creation
Date: 6/13/2021 2:33 PM |
Notes: Protofloc @ 15 mins
Whirlpool and rest for 30 mins after boil
Dry hop at FG for 5 days
Crash cool and add finings (gelatine) |
|
|
Elderflower American Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.48 |
40.99 |
5.97 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 4/27/2023 3:33 PM |
| Notes: |
|
|
Albino Simcoe
|
No Profile Selected |
22 Litres |
1.056 |
1.014 |
5.51 |
36.23 |
3.33 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:45 AM |
| Notes: |
|
|
Czech Pils
|
No Profile Selected |
53 Litres |
1.052 |
1.01 |
5.51 |
39.6 |
3.23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 10:21 AM |
| Notes: |
|
|
Happy Little Accidents
|
Specialty IPA: New England IPA
|
93 Gallons |
1.068 |
1.026 |
5.5 |
88.57 |
4.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:16 PM |
| Notes: |
|
|
Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
57.14 |
6.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:16 PM |
| Notes: |
|
|
Cherries Jubilee
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.5 |
30.12 |
2.97 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:48 PM |
| Notes: |
|
|
Nepa #1
|
American IPA
|
1200 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 3:45 AM |
| Notes: |
|
|
0202 Wheat
|
No Profile Selected |
315 Litres |
13.975 |
3.701 |
5.54 |
31.79 |
4.2 °L
|
395 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:56 PM |
Notes: In total: 300 grams coriander seeds, 1 box of oranges.
Zest oranges and add with coriander to boil at 15 minutes. |
|
|
Festbier
|
Festbier
|
25 Litres |
1.055 |
1.012 |
5.55 |
22.98 |
4.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:05 AM |
| Notes: |
|
|
Wheat Me
|
American Wheat Beer
|
22 Litres |
1.05 |
1.009 |
5.49 |
26.13 |
4.15 °L
|
395 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 12:42 PM |
| Notes: |
|
|
Competition Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
40.98 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 7:19 PM |
| Notes: |
|
|
Kenneth Sin Mango
|
American IPA
|
43 Litres |
1.053 |
1.011 |
5.53 |
28.69 |
5.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
43.41 |
8.99 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:43 PM |
| Notes: |
|
|
#0003 DDH Cherry Saison
|
Saison
|
400 Litres |
1.047 |
1.005 |
5.48 |
20.49 |
3.6 °L
|
395 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 4:05 AM |
| Notes: |
|
|
Pale-sur-le-Lac
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.54 |
37.14 |
5.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:07 PM |
| Notes: |
|
|
AK 3000
|
American IPA
|
10 Gallons |
1.052 |
1.01 |
5.5 |
97.14 |
10.33 °L
|
395 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:34 AM |
Notes: Essentially a 3 Floyds Alpha King Clone with more hops.
No real dark grains to help, so need acid addition.
Since IPA, need to really add sulfate or won't be very bitter or IPA-like.
8g gypsum for 14.8 gal; (HLT/sparge)
3.35 g gypsum for 6.2 gal (strike/mash)
Add 4.5 ml Lactic to Mash |
|
|
Redrice
|
American Light Lager
|
20 Litres |
1.056 |
1.014 |
5.51 |
22.1 |
2.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:31 AM |
| Notes: |
|
|
Cascadian
|
American IPA
|
10.5 Gallons |
1.051 |
1.009 |
5.55 |
78.77 |
7.85 °L
|
395 |
1 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:52 PM |
| Notes: |
|
|
Refuse Hop English IPA
|
English IPA
|
1 Gallons |
1.052 |
1.01 |
5.51 |
54.23 |
12.28 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:03 PM |
| Notes: |
|
|
|
|