Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	40.49	3.37 °L	411	0
Author: J P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:02 AM Notes:
Amstel Bock	Dunkles Bock	10 Litres	1.06	1.01	6.54	22.87	19.81 °L	411	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:48 AM Notes:
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	411	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
Portent	Baltic Porter	21 Litres	1.066	1.016	6.47	28.94	36.4 °L	411	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 1:26 AM Notes:
Cry-daho SMaSH IPA	American IPA	5.5 Gallons	1.06	1.011	6.48	94.72	5.26 °L	411	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:47 PM Notes: Mashed in @ 164ºF Dough-in temp, pH: 155ºF, 5.3 15 minutes temp, pH: 152ºF, 5.2 30 minutes temp, pH: 151ºF, 5.2 Boil: *Always double check your hop pellets before weighing/adding to boil. If it says "Cryohop pellets" always recalculate and reweigh before making hop additions.* Took 10 minutes off end of the boil to reduce overall bitterness. Taste of the wort is hella bitter (oops!). O.G. = 1.061 Fermentation started slow due to cool wort temp. Krausen formed ~30-36 hours after pitch, slowest ever. Fermentation lasted a full 9 days before krausen receded! Average fermentation temp: 61ºF F.G. = 1.009 Day 15: Transferred to purged keg under CO2. Burst carbed on 30psi for 12 hours, then reduced to 16psi for remainder of week.
Rickman Hazy IPA	American IPA	5.5 Gallons	1.063	1.013	6.58	12.58	4.47 °L	411	0
Author: BMBrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 12:15 AM Notes:
Split Batch Belgian	Belgian Blond Ale	5 Gallons	1.064	1.014	6.6	47.82	11.8 °L	411	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:20 PM Notes:
TSF IPA	English IPA	1 Gallons	1.065	1.015	6.6	94.43	6.16 °L	411	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:35 PM Notes:
Buzzard's View Cherry PA	American Pale Ale	5.5 Gallons	1.063	1.014	6.46	50.71	7.75 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/9/2021 8:34 PM Notes:
Vienna Hazy Summer 2021	No Profile Selected	21 Litres	1.065	1.015	6.55	33.62	7.27 °L	411	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/31/2021 4:04 AM Notes:
Fall 2018 Beer	American Brown Ale	2.5 Gallons	1.061	1.012	6.52	31.06	8.11 °L	411	0
Author: Drew87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:54 PM Notes: First beer made after long break from new place.
Pina Colada Sour IPA	No Profile Selected	350 Gallons	16.114	4.198	6.49	0	4.28 °L	411	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:57 PM Notes:
Summer Funk	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.5	24.19	3.4 °L	411	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/3/2020 9:47 PM Notes: Mix the spice blend with the final hop addition. This recipe uses a sour blend that contains Saccharomyces (regular yeast for primary fermentation), and several brettanomyaces cultures. Secondary fermentation is necessary and should last several months in order for the brett to develop a nice funk. Understand that brett is a wild bacteria and is typically unwanted in standard ales and lagers, so it's advised to use a glass or stainless steel fermenter. Plastic buckets contain micro abrasions that are hard to clean and can infect future brews. Even with glass or stainless, be sure to practice good sanitation and really put in some elbow grease to cleaning. Good rule of thumb is to dedicate an old fermenter to be your "sour" only one.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	411	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	411	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:52 AM Notes:
BerLEARNer	Berliner Weisse	7 Gallons	1.055	1.005	6.57	25.4	2.93 °L	411	0
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:15 AM Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target
NEIPA 10022019	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.46	29.44	5.74 °L	411	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:14 AM Notes:
Tree Sap IPA	American IPA	23 Litres	1.066	1.015	6.59	54.09	9.33 °L	411	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:22 AM Notes:
Very Hapi	American IPA	43 Litres	1.06	1.01	6.53	76.7	6.61 °L	411	0
Author: Jakemat Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 7:41 AM Notes:
IRA	American Amber Ale	279 Gallons	16.194	4.22	6.52	0	13.12 °L	411	0
Author: deadcross Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:59 PM Notes:
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