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Fall Easy Scottish Ale - All Grain

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

23.2

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	78.6%
1.50 lb	Dark Munich1.5 lb Dark Munich	36	10	13.9%
5 oz	Crisp Malting - Crystal Light - 45L5 oz Crystal Light - 45L	33.1	45	2.9%
5 oz	Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L	33.1	77	2.9%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	1.7%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.9	Boil	60 min	12.23	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	3.6	Boil	60 min	6.82	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	3.6	Boil	20 min	4.13	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.23	20%
1 oz	East Kent Goldings (Pellet)	10.95	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	158 °F	148 °F	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 16:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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