Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.90 g |
Hallertau Mittelfruh11.9 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
8.07 |
19.2% |
41 g |
Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
3.39 |
66.2% |
9 g |
Moutere9 g Moutere Hops |
|
Pellet |
16.4 |
Whirlpool
|
0 min |
3.25 |
14.5% |
61.90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Decoction |
125 °F |
122 °F |
20 min |
|
|
Infusion |
122 °F |
150 °F |
90 min |
4 gal |
|
Sparge |
212 °F |
180 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.51 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
0.52 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
"Hefen Can Wait 5-2022" Weissbier beer recipe by Jay Avrett. All Grain, ABV 5.32%, IBU 14.71, SRM 3.44, Fermentables: (SUPERIOR PILSEN MALT, BEST Wheat Malt, Cane Sugar, Maltodextrin, Munich) Hops: (Hallertau Mittelfruh, Moutere) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-31 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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