Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Lager	American Light Lager	130 Litres	1.052	1.008	5.74	10.64	2.25 °L	285	0
Author: China Garn Boil Size: 143.57 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:39 PM Notes:
Pilsner	German Pilsner (Pils)	10 Litres	1.054	1.01	5.75	27.87	3.82 °L	285	0
Author: tata2528 Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 11:46 AM Notes:
Exp Coffee Stout	Dry Stout	3 Gallons	1.061	1.016	5.8	32.32	37.88 °L	285	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:14 PM Notes:
Kurdish Stout	Oatmeal Stout	110 Litres	1.054	1.01	5.7	29.16	23.42 °L	285	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:43 AM Notes:
Roggenbier	Roggenbier	11 Litres	1.057	1.013	5.8	26.41	19.76 °L	285	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:21 AM Notes:
XPA #220209	American IPA	45 Litres	1.058	1.014	5.76	50.8	6.19 °L	285	1
Author: Slingsh0t Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:12 AM Notes:
Mothizukisan	No Profile Selected	10 Litres	1.054	1.01	5.75	39.72	11.12 °L	285	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:06 AM Notes:
TBD	No Profile Selected	3.5 Gallons	1.058	1.015	5.73	35.61	7.66 °L	285	0
Author: Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/16/2022 11:38 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	19.5 Litres	1.054	1.01	5.74	63.61	6.48 °L	285	1
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:10 PM Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
NB-Oktoberfest - 6gal	Märzen	6 Gallons	1.056	1.013	5.65	15.24	13.46 °L	285	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 10:59 PM Notes:
R&C IPA	American IPA	5.5 Gallons	1.058	1.014	5.81	49.82	10.26 °L	285	0
Author: ckramlich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:22 PM Notes:
American Pale Ale (Black Malt) V1.0	American Pale Ale	21 Litres	1.053	1.01	5.74	28.14	10.61 °L	285	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:25 PM Notes: Black malt added at 30min mash on top and then left to sparge. Seeing the SRM difference with small amounts of black malt. High Krausen was day 3 at 1013 Gravity.
Grapefruit Pale Ale	American Pale Ale	27 Litres	1.057	1.013	5.8	39.16	10.06 °L	285	0
Author: CrabbyPatty Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 8/20/2020 1:18 AM Notes:
Chuff Chuff	California Common Beer	28 Litres	1.054	1.011	5.69	37.52	9.07 °L	285	1
Author: AeroCraft Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:13 AM Notes:
BIG Wave Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	19.51	6.59 °L	285	0
Author: Kiilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:47 PM Notes:
Yellow Rose	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	59.93	3.37 °L	285	0
Author: TheBigLebrewski Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:10 AM Notes:
Fruity Blonde	Blonde Ale	5 Gallons	1.053	1.009	5.8	29.38	4.76 °L	285	0
Author: JordanZS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/8/2019 11:16 PM Notes:
Neipa	English IPA	40 Litres	1.06	1.017	5.72	81.19	5.49 °L	285	0
Author: lucasv Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:34 AM Notes:
LAB Coco Milkshake	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.8	48.81	4.2 °L	285	0
Author: derease Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:03 AM Notes:
Take Out The Dock Pale Ale - Batch #2	American IPA	37 Gallons	1.053	1.009	5.78	50.22	10.7 °L	285	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:52 PM Notes: Dry Hop after frementation stops.
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