Kama Citra Session IPA Beer Recipe | Extract American IPA by MobyDick | Brewer's Friend
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Kama Citra Session IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 6th 2019
1.050
1.010
5.4%
41.9
7.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.9%
6 lb Briess - LME Golden Light6 lb LME Golden Light 36 4 77.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 60 min 8.6 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 20 min 9.2 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 10 min 5.51 15.4%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 10 min 18.56 30.8%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 65 °F 4 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop at 65 °F 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 66 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 17 0 2 197
 
Notes

Priming amount based on 65 degF wort. Can refine priming sugar in calculator if temp or Vol CO2 differs.
Trying to maintain only 10% loss in boil volume...2.5 gal initial to 2.25gal final.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 21:38 UTC
NEW Water Requirements:
Kama Citra Session IPA
Equipment Profile Used

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Water Requirements:
Kama Citra Session IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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