Back-Back-B Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Back-Back-B

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 9th 2020
Similar Recipes

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.061
1.017
5.8%
34.7
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 213 °F 60 min 27.19 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 213 °F 5 min 7.45 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 213 °F 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 213 °F 0 min 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 7 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 19%
10.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 168 °F 155 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back-Back-B" Specialty IPA: New England IPA beer recipe by Jtdw3. BIAB, ABV 5.77%, IBU 34.65, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 12:45 UTC
NEW Water Requirements:
Back-Back-B
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Back-Back-B
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information