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Høstøl

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday August 13th 2021

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

32.2

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	78.3%
1 kg	Munich1 kg Munich	37	6	8.7%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	1.7%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	5.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	4.3%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	1.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	21.07	17.6%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	20 min	5.1	23.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	3.97	11.8%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Hop Stand at 85 °C	30 min	1.18	23.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	30 min	0.92	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	21.07	17.6%
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	6.28	47%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.89	35.4%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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