Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.4 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Tettnanger (Pellet) 4 g Tettnanger (Pellet) Hops |
|
12.4 |
100% |
|
4 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Orange Zest
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian witbier" Witbier beer recipe by Brewer #335694. BIAB, ABV 5.72%, IBU 12.4, SRM 4.5, Fermentables: (Pilsner, Flaked Wheat, BEST Spelt) Hops: (Tettnanger) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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