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San Vitale AG2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday June 28th 2019

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

52.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	65.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.2%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	5.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.2%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	12.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Boil	15 min	29.15	25%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Whirlpool	15 min	22.96	25%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Dry Hop	7 days		25%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Dry Hop	3 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops		52.11	100%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Shuriuken	Strike	--	76 °C	--
	Sacchrification	Infusion	--	70 °C	60 min
8 L	Batch sparge	Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.

Mill grains at minimum gauge (0.025).

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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San Vitale AG2

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