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Bayer a la Otto

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday October 16th 2020

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Tradisjonelt Norsk Juleøl

by Gulating Tromsø

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

25.8

EBC (ebcmorey):

31.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Bestmalz - BEST Munich Dark 2.2 kg BEST Munich Dark	36.23	27.86	35.5%
2.20 kg	German - Bohemian Pilsner2.2 kg Bohemian Pilsner	38	3.57	35.5%
0.80 kg	German - Vienna0.8 kg Vienna	37	9.18	12.9%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	121.26	6.5%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.97	6.5%
0.10 kg	Belgian - Special B0.1 kg Special B	34	305.39	1.6%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	34.5	899.99	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	13.14	30%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	25 min	9.14	30%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	5 min	3.49	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops		25.77	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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