Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Nelson Sauvin2 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Boil
|
45 min |
10.18 |
9.1% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Hop Stand at 100 °C
|
10 min |
3.85 |
22.7% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
68.2% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Nelson Sauvin (Pellet) 22 g Nelson Sauvin (Pellet) Hops |
|
14.03 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Infusion |
66 °C |
69 °C |
60 min |
|
1.5 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"#13 NZ SAISON" Saison beer recipe by FURU. BIAB, ABV 6.03%, IBU 14.04, SRM 3.36, Fermentables: (Pilsner, Wheat Malt) Hops: (Nelson Sauvin) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 04:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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