Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchoram Vapore	California Common Beer	20 Litres	1.055	1.017	5.01	34.97	12.33 °L	348	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 9/13/2020 9:23 AM Notes: - ferment at 17 degrees C - use irish moss, slow sparging and pH of 5.2 to improve colloidal stability
The Legend	American Pale Ale	15 Gallons	1.047	1.009	5.03	30.03	9.9 °L	348	0
Author: Paris Station Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:46 PM Notes:
Joe’s Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	22.89	3.64 °L	348	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/26/2024 9:04 PM Notes:
Talkin' Bock	Traditional Bock	6 Gallons	1.072	1.021	6.71	22.09	14.01 °L	348	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 10/16/2023 5:43 PM Notes: Pitch Yeast at 50 degrees Day 4, start to raise temp by 1 degree for 10 days until 60 degrees. Rest at 60 degrees for 10 days Pull wort at let rest at 65 for 14 days Transfer to keg and lager at 33 for 7 weeks 38 Days until Keg Transfer Total Water Needed [?]: 10 Gallons, 37.86 Liters Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters Strike Temperature [?]: 165.83 F, 74 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Old West 1554 Clone	Schwarzbier	5 Gallons	1.057	1.014	5.72	8.53	23.92 °L	348	1
Author: Brett A Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/22/2022 12:29 AM Notes:
Squire's Ale	American Pale Ale	4 Gallons	1.061	1.012	6.46	35.04	7.23 °L	348	0
Author: b4dhome Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 12:51 PM Notes:
Awesome Recipe	Traditional Bock	20 Litres	1.055	1.009	5.97	15.61	21.69 °L	348	0
Author: pepeacig Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 1:25 AM Notes:
Kolsch 6 Gallon	Kölsch	6 Gallons	1.047	1.009	5.05	22.71	3.38 °L	348	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 6:05 PM Notes:
Doppelbock - Barrel	Doppelbock	6 Gallons	1.08	1.02	7.89	25.94	21.67 °L	348	0
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 2:03 AM Notes:
Kolsch	Kölsch	2.5 Gallons	1.05	1.011	5.1	26.69	3.61 °L	348	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/6/2021 12:03 AM Notes:
Ian Riding Solo	American Pale Ale	23 Litres	1.054	1.01	5.82	23.05	5.39 °L	348	0
Author: Charzac Brew Co Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:05 PM Notes:
AG82 Mild Melvin	Mild	21 Litres	1.037	1.01	3.56	22.31	14.88 °L	348	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:07 AM Notes: 1052 start finished 1012
Beer	Robust Porter	10 Gallons	1.065	1.014	6.65	36.94	38.22 °L	348	1
Author: dnezmusic Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/28/2020 6:47 PM Notes: Primary 14 days @ 66F
Independence Ale	American Pale Ale	11 Gallons	1.051	1.01	5.36	44.82	8.34 °L	348	1
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:59 AM Notes:
Newcastle	Northern English Brown	21 Litres	1.053	1.013	5.26	29.79	16.12 °L	348	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:12 PM Notes: Styrian/bobek sub
Two Brothers Kolsch	Kölsch	6.5 Gallons	1.054	1.012	5.48	21.92	4.08 °L	348	0
Author: Stamatis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:41 PM Notes:
Angel Wings	Maibock/Helles Bock	2.5 Gallons	1.074	1.018	7.41	7.85	6.66 °L	348	1
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:40 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	50.44	8.98 °L	348	0
Author: srob7001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:32 PM Notes:
Wedding Passion	American Pale Ale	46 Litres	1.045	1.011	4.46	8.7	2.94 °L	348	0
Author: Green Willy Brewing Collective Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:01 AM Notes:
Pale Ale	American Pale Ale	30 Litres	1.058	1.017	5.32	49.52	7.7 °L	348	0
Author: ThomasUS Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 12:23 PM Notes:
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