Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
23.58 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Galaxy (Pellet) 15 g Galaxy (Pellet) Hops |
|
23.58 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
|
Strike |
68 °C |
69 °C |
40 min |
|
5.98 L |
|
Sparge |
69 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Boil |
0 min. |
|
$ 0.05
|
Priming
|
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Other Fermentables:
Substitute 200 g CSR Golden Syrup - Boil
100 g Dessicated Coconut (roasted) - Fermenter
Fermentation:
Primary - 18dC @ 5PSI for 5 days
Secondary - 20dC for 2 days (coconut)
Cold Crash - 1dC @ 20PSI for 3 days
Carbonation - 2dC @ 12PSI for 7 days
Roast coconut for 7-11 min @ 165dC checking for browning regularily. At 4 min stir and re-spread. Store dry and dark. Keeps for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 22:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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