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(2020-06-17) Hefeweizen (NS)

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

12.2 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

12.3

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	63.1%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	27%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.5%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	0.9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc (10 AA)0.25 oz Hallertau Blanc (10 AA) Hops	Pellet	7.2	Boil	60 min	6.41	20%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.3	Boil	60 min	5.88	40%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 150 °F	0 min		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Blanc (10 AA) (Pellet)	6.41	20%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	5.88	40%
0.50 oz	Hallertau Blanc (Pellet)		40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Ferulic Rest	Temperature	--	115 °F	25 min
		Temperature	--	142 °F	15 min
		Temperature	--	150 °F	15 min
		Temperature	--	160 °F	30 min
	Pulled 10 mins into 160* rest	Decoction	--	212 °F	15 min
	Mashout & Recirc	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22.8	2.9	0	40.3	11.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Added lactic acid and acid malt after ferulic rest during slow rise to 142*.

Last Updated and Sharing

282

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Public: Yup, Shared
Last Updated: 2020-08-07 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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