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Urquell clone

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: owen
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

39.8

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	5.6%
50 lb	German - Pilsner50 lb Pilsner	38	1.6	93%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	1.4%
53.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.80 oz	Saaz16.8 oz Saaz Hops	Pellet	3	Boil	60 min	32.61	52.8%
6 oz	Saaz6 oz Saaz Hops	Pellet	3	Boil	15 min	5.78	18.9%
6 oz	Saaz6 oz Saaz Hops	Pellet	3	Boil	3 min	1.45	18.9%
3 oz	Saaz3 oz Saaz Hops	Pellet	3	Dry Hop	7 days		9.4%
31.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.80 oz	Saaz (Pellet) 31.79999992726 oz Saaz (Pellet) Hops		39.84	100%
31.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Owen - Reverse Osmosis - HOME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051.

Will need up to 13 liters of starter.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2019-03-19 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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