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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row |
$ 1.79 / lb $ 8.95 |
37 | 1.2 | 47.6% |
| 0.51 lb | Briess - Brewers Oat Flakes / Flaked oats0.51 lb Brewers Oat Flakes / Flaked oats |
$ 3.78 / lb $ 1.93 |
32.2 | 2.5 | 4.9% |
| 5 lb | Rahr - White Wheat5 lb White Wheat |
$ 1.79 / lb $ 8.95 |
39.1 | 3.2 | 47.6% |
| 10.51 lbs / $ 19.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Hops of Woodbine0.6 oz Hops of Woodbine Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.75 | Boil | 60 min | 13.96 | 100% |
| 0.60 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.60 oz | Hops of Woodbine (Leaf/Whole) 0.59999999862754 oz Hops of Woodbine (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
13.96 | 100% |
| 0.60 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.3 L | Strike | 69 °C | 67 °C | 60 min | |
| 13.95 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21.1 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.75 oz | Coriander | Spice | Boil | 5 min. | |
| 0.75 oz | Orange Peel | Spice | Boil | 5 min. | |
| 1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
| 1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
| 1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 17 | 0 | 27 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings. My 1 ounce of homegrown hops at 60 minutes would be 13.58 IBUs. The recipe called for 1 ounce of Kent Goldings at 5% AA which is 16.6 IBUs. I have 0.6 ounces of hops of Woodbine left at 7.75% AA which would make 14.03 IBUs so I am using those and finishing them up.
I reused the yeast from October 2021, Batch 123 and made a double starter and it was very active once it got going which took about 36 hours.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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