Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 212 °F
|
15 min |
10.55 |
16.7% |
|
2.50 oz |
Vic Secret2.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
83.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Vic Secret (Pellet) 2.9999999931377 oz Vic Secret (Pellet) Hops |
|
10.55 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.7 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
7 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
STRAWBERRY PUREE
|
|
Flavor |
Secondary |
0 min. |
|
12 oz |
PINEAPPLE PUREE
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Treemeister Cream Ale" Cream Ale beer recipe by Brewer #201067. All Grain, ABV 4.95%, IBU 10.55, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, Caramel Pils, Lactose (Milk Sugar)) Hops: (Vic Secret) Other: (STRAWBERRY PUREE, PINEAPPLE PUREE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-26 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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