Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turangalîla-Hefeweizen	Weissbier	5.5 Gallons	1.053	1.013	5.32	19.47	5.16 °L	287	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 12/27/2020 6:37 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.058	1.013	5.88	46.29	13.15 °L	287	2
Author: Justthebrttrk Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:16 PM Notes:
The Heifer	Weissbier	23 Litres	1.047	1.01	4.9	15.02	4.15 °L	287	0
Author: Beerbloke69 Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 1/19/2024 4:11 AM Notes: Add salts *after* acid rest! (needs to be a high pH) Mash at pH 5.7 to 5.8
Deez Nuts 1	Best Bitter	19 Litres	1.041	1.008	4.29	32.63	13.73 °L	287	1
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 3:00 PM Notes:
Erdinger Clone Brew	Weissbier	18 Litres	1.052	1.013	5.03	10.09	4.33 °L	287	0
Author: FRIAR TUCK Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:24 AM Notes:
22/19 Gladish	English IPA	23 Litres	1.052	1.009	5.59	58.82	10.6 °L	287	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 12:44 AM Notes:
Fruited Wheat	Weissbier	13 Gallons	1.052	1.013	5.15	17.17	3.79 °L	287	2
Author: cassidy Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:16 PM Notes:
Black Sheep - Best Bitter	Best Bitter	23 Litres	1.043	1.01	4.24	34.91	8.45 °L	287	0
Author: Neal Lewis Boil Size: 27.67 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:27 PM Notes:
Haskap Black Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.84	10.87	19.51 °L	287	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:35 PM Notes:
Hefe Weisen	Weissbier	21 Litres	1.055	1.014	5.44	11.54	5.08 °L	287	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:07 PM Notes:
Uncle Oaken Dunkel	Dunkles Weissbier	5 Gallons	1.062	1.016	6.04	14.02	30.2 °L	287	0
Author: Agent Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:50 AM Notes:
Sabro Weizen	Weissbier	15 Litres	1.051	1.012	5.16	18.3	4.85 °L	287	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:21 PM Notes:
Hoppy Hefeweizen	Weissbier	40 Litres	1.063	1.016	6.11	16.71	4.3 °L	287	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 1:34 PM Notes:
Taco Sunday	Ordinary Bitter	5.5 Gallons	1.049	1.013	4.7	32.06	8.71 °L	287	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 1:33 PM Notes: Based on Criactastic Ordinary Bitter from NHC.
Vimto Porter	English Porter	20.8 Litres	1.053	1.012	5.41	29.52	38.09 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 Creation Date: 11/21/2019 11:00 PM Notes: Add between 250 ml and 1 litre of Vimto Cordial after syphon into secondary on day 6 and ferment for 3 days. Add finings and cold crash for a further 2 to 3 days and then bottle.
English Porter (Rulo)	English Porter	28.5 Litres	1.057	1.013	5.74	35.78	28.86 °L	287	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:13 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.058	1.015	5.68	29.69	23.84 °L	287	0
Author: Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/5/2019 12:53 AM Notes:
Leaf Blower Brown Ale	British Brown Ale	5.5 Gallons	1.056	1.014	5.49	22.35	19.82 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:38 PM Notes:
Panzerfaust	Weizenbock	5.5 Gallons	1.082	1.016	8.72	20.67	25.41 °L	287	0
Author: bhhawk15 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 10:01 PM Notes:
11_Pale_Ale_v02_190501	British Golden Ale	15 Litres	1.051	1.01	5.41	25.19	4.63 °L	287	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:37 PM Notes:
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