View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sabro Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday December 13th 2020

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Joe White - Wheat Malt1.4 kg Wheat Malt	37.3	2.15	45.2%
1.20 kg	The Swaen - Swaen Ale1.2 kg Swaen Ale	38	3.5	38.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	6.5%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	6.5%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.53	15.2%
28 g	Barth-Haas - Sabro28 g Sabro Hops	Plug	14	Boil	5 min	12.77	42.4%
28 g	Barth-Haas - Sabro28 g Sabro Hops	Pellet	14	Boil	0 min		42.4%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Pellet)	5.53	15.2%
28 g	Barth-Haas - Sabro (Plug) 28 g Sabro (Plug) Hops	12.77	42.4%
28 g	Barth-Haas - Sabro (Pellet) 28 g Sabro (Pellet) Hops		42.4%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	45 °C	45 °C	20 min
	Infusion	45 °C	50 °C	20 min
		50 °C	63 °C	20 min
		63 °C	68 °C	40 min
		68 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 45 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!