Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Pale Ale - Pale Ale Malt3.5 kg Pale Ale Malt |
|
37 |
2.6 |
97.2% |
|
0.10 kg |
acidulated malt - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
2.8 |
2.8% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
10.13 |
33.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
11.2 |
33.3% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
1.84 |
16.7% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.75 |
Boil
|
10 min |
2.03 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
53 °C |
-- |
|
|
|
Temperature |
-- |
53 °C |
20 min |
|
|
|
Temperature |
-- |
62 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
79 °C |
10 min |
|
12 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
4.1 L/kg
|
Target Water Profile
Bástya
"11_Pale_Ale_v02_190501" British Golden Ale beer recipe by Brewer #195244. All Grain, ABV 5.41%, IBU 25.19, SRM 4.63, Fermentables: (Pale Ale Malt, Acidulated Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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