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Deez Nuts 1

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

13.7

Mash pH

5.5

Cost $

4.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.26 kg	United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale		38	3.75	74.7%
240 g	Crisp Malting - Crystal 60L240 g Crystal 60L	$ 3.00 / kg $ 0.72	33.1	60	7.9%
170 g	Belgian - Biscuit170 g Biscuit		35	23	5.6%
290 g	Castle Malting - Château Cara Blond290 g Château Cara Blond		34	8	9.6%
64 g	Crisp Malting - Chocolate Malt64 g Chocolate Malt	$ 3.00 / kg $ 0.19	32.66	450	2.1%
3,024 g / $ 0.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Target12 g Target Hops	$ 0.10 / g $ 1.20	Pellet	10.5	Boil	60 min	19.49	25.5%
10 g	Charles Faram - Northdown10 g Northdown Hops	$ 0.10 / g $ 1.00	Pellet	7.5	Boil	30 min	8.92	21.3%
10 g	Charles Faram - Fuggles10 g Fuggles Hops	$ 0.10 / g $ 1.00	Pellet	5.5	Boil	15 min	4.22	21.3%
15 g	Bramling Cross15 g Bramling Cross Hops		Pellet	6.5	Dry Hop	5 days		31.9%
47 g / $ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Charles Faram - Target (Pellet) 12 g Target (Pellet) Hops	$ 0.10 / g $ 1.20	19.49	25.5%
10 g	Charles Faram - Northdown (Pellet) 10 g Northdown (Pellet) Hops	$ 0.10 / g $ 1.00	8.92	21.3%
10 g	Charles Faram - Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 0.10 / g $ 1.00	4.22	21.3%
15 g	Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops			31.9%
47 g / $ 3.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.88 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 kg	Hazelnuts	Water Agt	Secondary	10 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DIS80786

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