Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.91 |
33.3% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 80 °C
|
10 min |
2.8 |
66.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
13.91 |
33.3% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
2.8 |
66.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
43 °C |
43 °C |
10 min |
|
|
|
Temperature |
45 °C |
55 °C |
10 min |
|
|
|
Temperature |
55 °C |
67 °C |
45 min |
|
|
|
Temperature |
67 °C |
72 °C |
15 min |
|
20 L |
|
Sparge |
72 °C |
78 °C |
3 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
СПб - Центр.водоканал
"Hoppy Hefeweizen" Weissbier beer recipe by Svetlana D. All Grain, ABV 6.11%, IBU 16.71, SRM 4.3, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Tettnanger, Mosaic) Other: (Juniper berries, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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