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Turangalîla-Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday December 27th 2020

Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

Ball-A-Holic Hefe

by Maltose Falcons

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.5

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Shaniko (White Winter Wheat)6 lb Shaniko (White Winter Wheat)	39	3.1	50%
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	41.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings (5 AA)0.5 oz Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	9.23	33.3%
0.25 oz	Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	60 min	10.24	16.7%
0.25 oz	Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	0 min		16.7%
0.50 oz	Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Dry Hop	7 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Kent Goldings (5 AA) (Pellet)	9.23	33.3%
1 oz	Sorachi Ace (11.1 AA) (Pellet)	10.24	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 qt	Protein rest	Decoction	117.2 °F	110 °F	120 min
8.3 qt		Decoction	212 °F	145 °F	90 min
4.3 qt		Decoction	212 °F	155 °F	60 min
6.1 qt		Decoction	212 °F	165 °F	30 min
3 qt		Sparge	212 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	10 min.
5 g	Ginger	Spice	Boil	10 min.
2 oz	Lemongrass	Flavor	Boil	10 min.
141.75 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 oz	Lemongrass	Flavor	Secondary	7 days

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	7	37	34	28	115.9
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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