Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale Af Ekenstam	American Pale Ale	20 Litres	1.051	1.012	5.11	51.08	3.57 °L	287	0
Author: Jens De Ahl Borg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:43 AM Notes: 1. MÄSKA: Hetta upp 14 liter vatten till ca 73 grader och häll i malten. Tempen kommer då att landa runt 65-68 grader. Låt stå i 60 min. 2. LAKA/SPARGE: Lyft upp malten och skölj den med 10-12 liter 67-gradigt vatten för att få ut det sista sockret. 3. KOKA: Koka upp vörten och tillsätt humle enligt ovan. Första givan är när det börjat koka(60min) Andra är när det är 10min kvar av koket och sista när det kokat färdigt. Alla tidpunkter ger olika karaktär till ölet bitterhet, smak, arom osv.. 4. KYLA NER: Kyl ner vörten till ca 20 grader så fort som möjligt. Tänk på att ju kallare vörten är desto känsligare blir den för infektioner/vildjäst så försök undvik kontakt med händer och andra smutsiga saker. 5. JÄSNING: Tappa över den kylda vörten i ett !RENT! och desinfekterat jäskärl. Tillsätt jästen, sätt på lock och skaka jäskärlet hårt i några minuter för att tillsätta syre till jästen. Sätt i vattenlåset och låt jäsa i 7-10 dagar. 6. TAPPNING(på 33cl flaska): Tillsätt 2 gram strösocker en tom flaska, fyll på med öl, vänd upp och ner några gånger för att lösa upp sockret. Kapsylera och låt stå i rumstemp 10-14 dagar. Då bildas naturlig kolsyra 7. NJUT
Pale Ale - SA Hops	American Pale Ale	20 Litres	1.048	1.01	4.97	39.03	7.35 °L	287	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:22 AM Notes:
Harvest Ale 2023	American Pale Ale	5.4 Gallons	1.06	1.015	5.89	62.7	6.75 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 4:58 PM Notes:
Walking On Sunshine	American Pale Ale	120 Litres	1.047	1.012	4.62	30.22	3.24 °L	287	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:56 PM Notes:
WB	American Pale Ale	465 Gallons	1.042	1.009	4.23	39.77	2.84 °L	287	0
Author: trees Boil Size: 526 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:31 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.012	4.71	49.92	7.12 °L	287	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 12:20 PM Notes:
8 BBL Pale Ale	American Pale Ale	248 Gallons	12.228	2.819	5.03	39.32	6.13 °L	287	1
Author: 105WestBrewing Boil Size: 269 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 4:20 PM Notes:
Brew Year's Eve	American Pale Ale	23 Litres	1.047	1.011	4.79	43.31	3.22 °L	287	1
Author: travipross Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 9:18 PM Notes:
Herminio	American Pale Ale	20 Litres	1.05	1.012	4.89	28.89	5.62 °L	287	0
Author: Brew Rescue Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 11:32 PM Notes:
APA V2 Grande AIO	American Pale Ale	50 Litres	1.058	1.016	5.5	35.85	5.98 °L	287	0
Author: Boil Size: 49 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:02 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	35.23	12.8 °L	287	0
Author: darby_ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:31 AM Notes: mash 4 sparge 5 165 strike 1st running 1.084 2nd running 1.028
NB SMaSH	American Pale Ale	23 Litres	1.047	1.01	4.84	31.1	3.41 °L	287	1
Author: travipross Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:28 PM Notes:
APA Soft	American Pale Ale	20 Litres	1.048	1.009	5.12	26.19	6.66 °L	287	0
Author: Arnold´s Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:57 PM Notes:
Pale Ale Franky Vincent	American Pale Ale	23 Litres	1.048	1.013	4.55	40.16	6.35 °L	287	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:17 PM Notes: pale ale base with added passion fruit purée (1kg) during 2nd fermentation. Cold temperature for fermenting (scotland winter): 14-16°. OG: 1.050 and FG: 1.012 pH after 2nd fermentation:
Pale Ale W Citra And Mosaic (Oslo)	American Pale Ale	5.5 Gallons	1.051	1.008	5.52	97.36	4.77 °L	287	1
Author: SayvilleBrew Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 2:06 PM Notes:
American Pale Ale II	American Pale Ale	1 Gallons	1.045	1.01	4.63	38.03	10.18 °L	287	0
Author: morglums Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:40 AM Notes:
Idaho Smash	American Pale Ale	41.6 Litres	1.053	1.012	5.36	54.39	5.54 °L	287	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:41 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.01	5.03	22.5	3.98 °L	287	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:58 AM Notes:
Cascadian Sunset	American Pale Ale	65.01 Litres	1.036	1.006	3.91	28.3	3.23 °L	287	0
Author: Scottbal45 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:42 AM Notes:
The Amarillo Sign	American Pale Ale	5.5 Gallons	1.055	1.016	5.09	58.95	10.82 °L	287	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:34 AM Notes: Have you seen it?
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