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Taco Sunday

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Originally Patrick Leon (Criactastic Ordinary Bitter)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

32.1

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	90.2%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	3.8%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	3%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	3%
133 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 g	East Kent Goldings48 g East Kent Goldings Hops		Pellet	5	Boil	60 min	32.06	100%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops		32.06	100%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.60 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	2.20 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	6	12	155	20	80
Ca 86 ppm, Mg 6 ppm, Na 12 ppm, SO4 155 ppm, Cl 20 ppm, HCO3 80 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Based on Criactastic Ordinary Bitter from NHC.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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