|
Blanche Neige IPA #1 Mangrove Wit
|
Specialty IPA: White IPA
|
21 Litres |
1.065 |
1.018 |
6.12 |
75.15 |
6.15 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 5.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.4 g |
Creation
Date: 3/25/2021 8:44 PM |
| Notes: 1st Batch 26/03/21 Eficiencia 60% + evaporacion del whirlpool (60 min en hervido 20 minutos en whirlpool) |
|
|
Robbie’s RIPA
|
Specialty IPA: Red IPA
|
125 Litres |
1.061 |
1.012 |
6.48 |
59.93 |
14.46 °L
|
414 |
0 |
|
|
|
| Boil
Size: 144.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 8:14 PM |
| Notes: |
|
|
KV #002 White IPA SH Azacca
|
Specialty IPA: White IPA
|
600 Litres |
1.065 |
1.018 |
6.16 |
46.36 |
3.75 °L
|
414 |
0 |
|
|
|
| Boil
Size: 616 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:41 PM |
| Notes: |
|
|
Simarrilo Pale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.006 |
6.09 |
25.18 |
8.67 °L
|
414 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:48 AM |
| Notes: |
|
|
Mäenala Blänkki
|
Witbier
|
63 Litres |
1.065 |
1.014 |
6.69 |
21.99 |
3.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 9:16 AM |
| Notes: |
|
|
Premium Hound
|
Belgian Pale Ale
|
46 Litres |
1.031 |
1.003 |
3.64 |
23.65 |
5.12 °L
|
414 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:07 AM |
| Notes: |
|
|
Thunda From Down Unda
|
Double IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
118.1 |
6.67 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:44 AM |
| Notes: |
|
|
Kliekje
|
Saison
|
24 Litres |
1.06 |
1.004 |
7.28 |
35.44 |
13 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2022 7:59 AM |
| Notes: |
|
|
Mostly Maryland Double Honey
|
Saison
|
8 Gallons |
1.055 |
1.003 |
6.86 |
24.9 |
7.05 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:30 PM |
Notes: 1 gallon to feed cherry culture
1 gallon for next starter
small amount for bioprospecting |
|
|
Locally Notorious
|
American Barleywine
|
20.5 Gallons |
1.093 |
1.016 |
10.13 |
85.06 |
11.72 °L
|
414 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:32 PM |
| Notes: |
|
|
TBD
|
Specialty IPA: White IPA
|
150 Litres |
1.054 |
1.014 |
5.36 |
60.99 |
8.5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:19 PM |
Notes: Add 8g kettle finings @ 50 minutes with aroma hops.
Use Kronenbourg yeast.
Brew Friday, dry hopping to FV on Monday. |
|
|
Garde De Bier!
|
Bière de Garde
|
11 Gallons |
1.061 |
1.009 |
6.85 |
28.46 |
11.56 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:24 AM |
| Notes: |
|
|
120 Min Clone
|
Double IPA
|
5.5 Gallons |
1.184 |
1.02 |
21.48 |
270.24 |
9.48 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:05 PM |
| Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny |
|
|
Long Strange Tripel
|
Trappist Single
|
5 Gallons |
1.081 |
1.014 |
8.68 |
26.99 |
7.77 °L
|
414 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:45 PM |
| Notes: |
|
|
Belgian Bright
|
Belgian Blond Ale
|
5.3 Gallons |
1.057 |
1.011 |
5.96 |
0 |
16.91 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:13 AM |
| Notes: |
|
|
Secadero
|
Double IPA
|
6 Litres |
1.079 |
1.02 |
7.8 |
73.43 |
13.12 °L
|
414 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:44 PM |
| Notes: |
|
|
Westy12 Clone
|
Trappist Single
|
14 Litres |
1.116 |
1.025 |
11.9 |
38.92 |
7.82 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:23 AM |
| Notes: |
|
|
Lazy Hazy Session IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.044 |
1.013 |
4.07 |
35.5 |
3.47 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:27 PM |
| Notes: |
|
|
#60 Specialty IPA / White
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.012 |
5.78 |
55.78 |
5.33 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:37 AM |
| Notes: |
|
|
2019 NorCal Wit
|
Witbier
|
10 Gallons |
1.055 |
1.014 |
5.33 |
16.87 |
5.32 °L
|
414 |
0 |
|
|
Author:
|
|
eckertsbrew
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:16 AM |
| Notes: |
|
|
|
|