Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	No Profile Selected	5 Gallons	1.056	1.014	5.52	21.07	3.62 °L	394	0
Author: Ixniz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:29 AM Notes:
42 HAZY IPA	No Profile Selected	550 Litres	1.057	1.014	5.59	0	3.69 °L	394	0
Author: okei Boil Size: 557.57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:36 AM Notes: このレシピで米のもみ殻をモルトと麦の総重量の１%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで５時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10～5㎏くらい入ったと思う。もみ殻入れる場合は１ℓに対して10ｇ
WIP: The Craft Beer Revelation: A Tribute To Sierra Nevada	American Pale Ale	25 Litres	1.056	1.013	5.61	40.93	8.08 °L	394	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter) Alle varianter av klarningsmiddel Ca 40 IBU og 5,6% Tips fra Asgeir: Centennial eller/og kanskje Citra i DH (sammen med Cascade)
Kouwe Kermis	Blonde Ale	1400 Litres	1.057	1.014	5.57	25.62	7.41 °L	394	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 11:32 AM Notes:
22/19 Gladish	English IPA	23 Litres	1.052	1.009	5.59	58.82	10.6 °L	394	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 12:44 AM Notes:
Fresh Hop 2021	American Pale Ale	20.8 Litres	1.053	1.011	5.53	17.52	3.87 °L	394	0
Author: TimCog Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:09 PM Notes:
APA Moonbeer	American Pale Ale	21 Litres	1.052	1.01	5.55	40.3	5.5 °L	394	0
Author: Moonbeer by Chris Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 AM Notes:
APA	American Pale Ale	115 Litres	1.055	1.013	5.58	48.18	11.75 °L	394	0
Author: joka5 Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -435.5 g Creation Date: 12/29/2020 8:46 AM Notes:
Vanilla Honey Porter	American Porter	5.5 Gallons	1.056	1.014	5.54	23.67	25.02 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/5/2020 7:38 PM Notes: This is a bastardized version of Ballast Point's White House Honey Porter. Beer store did not have black malt so I substituted the midnight malt. Changed out bittering hops, added 0.5 oz of Hallertaur because I had it in the fridge and wanted to bump up the IBU from the predicted 17 with only 1 oz.
INWPA Project Centennial	No Profile Selected	310 Gallons	1.05	1.007	5.53	41.87	5.27 °L	394	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:51 PM Notes:
Marzen	Märzen	6 Gallons	1.056	1.013	5.59	20.67	10.24 °L	394	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 6:56 PM Notes:
Lager	German Pilsner (Pils)	15 Gallons	1.051	1.009	5.53	33.39	5.06 °L	394	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:57 PM Notes:
Ghost Round 3.0	American Pale Ale	5.5 Gallons	1.057	1.015	5.59	22.63	6.13 °L	394	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 10:09 AM Notes:
(M)OKTOBERFEST	No Profile Selected	5.25 Gallons	1.056	1.013	5.58	21.53	11.41 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 6:36 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.057	1.014	5.61	36.47	4.87 °L	394	0
Author: SANTOS Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6,5 g/l Creation Date: 2/19/2019 1:18 PM Notes:
Honey Negra	Czech Pale Lager	21 Litres	1.056	1.013	5.57	16.75	30.82 °L	394	0
Author: Biosfera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:02 PM Notes:
Mosaic Pale Ale	American IPA	5 Gallons	1.053	1.01	5.61	40.35	13.12 °L	394	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:30 AM Notes:
Saltuko Nr. 2	Weissbier	20 Litres	1.05	1.007	5.6	9.73	4.03 °L	394	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:40 AM Notes: For me OG 1.052 FG 1.010
Blonde Ale I	Blonde Ale	10 Gallons	1.056	1.014	5.54	17.36	5.71 °L	394	0
Author: TheAbyss Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:50 PM Notes:
MiN.E.	American IPA	2 Gallons	1.053	1.01	5.57	58.04	3.95 °L	394	0
Author: Laird Smash Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:50 PM Notes:
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