|
Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.066 |
1.012 |
7.08 |
20.62 |
17.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:49 AM |
| Notes: |
|
|
Rubia Maltosa
|
Kölsch
|
20 Litres |
1.069 |
1.013 |
7.34 |
37.69 |
6.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
| Notes: |
|
|
Mecca Blond Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.49 |
16.43 |
5.22 °L
|
400 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 12.1 oz |
Creation
Date: 12/12/2023 1:16 AM |
Notes: Clover honey is recommended.
First brew session resulted in a well-balanced braggot with nice head and good carbonation.
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|
Cory's Super Awesome IPA
|
American IPA
|
310 Gallons |
1.066 |
1.012 |
7.13 |
64.7 |
7.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.7 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 4:13 PM |
| Notes: |
|
|
White Wedding
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
14.81 |
7.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:39 PM |
| Notes: |
|
|
India Brown Ale
|
Specialty IPA: Brown IPA
|
12 Litres |
1.069 |
1.014 |
7.11 |
65.33 |
17.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16.415 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 1:10 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.14 |
64.15 |
32.55 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:30 PM |
| Notes: |
|
|
DRINK ALL DAY
|
Witbier
|
20 Litres |
1.08 |
1.023 |
7.59 |
20.98 |
5.56 °L
|
400 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/25/2021 5:17 PM |
| Notes: |
|
|
NEIPA Citra/vic Secret/cashmere
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.019 |
7.44 |
0 |
28.14 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 5:24 PM |
| Notes: |
|
|
Threat Level Midnight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.46 |
109.47 |
47.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 8/9/2021 6:25 PM |
| Notes: |
|
|
West Coast IPA #1
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
78.57 |
11.02 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:59 AM |
| Notes: |
|
|
The_return_of_the_IPA
|
Imperial IPA
|
20 Litres |
1.064 |
1.009 |
7.25 |
64.97 |
7.55 °L
|
400 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/13/2021 2:04 PM |
| Notes: |
|
|
Påsköl2022
|
Festbier
|
55 Litres |
1.069 |
1.014 |
7.2 |
22.91 |
9.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:00 PM |
Notes: 46L OG 1.095
Split in two
1. Pale Ale - Add 50g additional Topaz
Ferment with
Lallemand nottingham ale
2. Festbier - Add 100g of frozen green hops
Ferment with
Lallemand diamon lager
|
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Box Brew Kits: Golden Pilsner
|
Classic American Pilsner
|
1 Gallons |
1.068 |
1.013 |
7.18 |
0 |
3.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:49 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
1 Gallons |
1.066 |
1.011 |
7.24 |
23.86 |
11.98 °L
|
400 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:44 PM |
| Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 |
|
|
Alpine Nelson IPA
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.13 |
95.45 |
4.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:06 AM |
| Notes: |
|
|
Coney Patch Pale Ale
|
American Pale Ale
|
1.32 Gallons |
1.074 |
1.017 |
7.37 |
53.44 |
8.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:38 PM |
Notes: coil wort to 70F (21C). sanitize fermenter and spoon, and airlock . transfer wort to fermenter. stir wort with sanitized spoon for 3 minutes to oxygenation. pitch 1/4 of yeast packet. place airlock and optional blow-off tube on fermenter. let ferment for 8 days at 66F (19C) in a dark place.
after 8 days, open fermenter and add anoterh 0.6oz of citra hop pellets. ferment for 6 more days. |
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|
Cloudy Lenses
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
58.14 |
4.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:15 PM |
| Notes: |
|
|
Brett Red Rye III
|
Saison
|
12 Litres |
1.072 |
1.016 |
7.32 |
15.5 |
12.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:30 PM |
| Notes: |
|
|
NEIPA #1
|
Double IPA
|
35 Litres |
1.073 |
1.017 |
7.35 |
33.75 |
6.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:21 PM |
| Notes: |
|
|
|
|