Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Warrior IPA	American IPA	6 Gallons	1.065	1.011	6.97	108.7	8.84 °L	392	2
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/10/2020 7:04 PM Notes:
Jens Bottled NEIPA	Specialty IPA: New England IPA	13 Litres	1.067	1.013	7.08	9.94	5.61 °L	392	0
Author: Artstylegg Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 5/3/2024 7:31 PM Notes:
(PH)2 Hoppy IPA	American IPA	5.5 Gallons	1.071	1.018	7	69.26	7.64 °L	392	0
Author: HenriquePH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/29/2023 8:25 PM Notes:
The Being Black IPA	American IPA	5 Gallons	1.064	1.011	7.04	52.96	37.99 °L	392	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 8:28 PM Notes: Add the dark grains 5 min before end of mash before sparging.
Christmas Tree Bier	No Profile Selected	65 Gallons	1.064	1.011	7.01	0	6.64 °L	392	1
Author: Genus Brewing Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:18 AM Notes:
Big O IPA	American IPA	23 Litres	1.067	1.013	7.04	69.17	10.55 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 10:47 PM Notes:
American Pale Ale	No Profile Selected	5 Litres	1.073	1.018	7.23	66.39	5.09 °L	392	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:24 PM Notes:
No.13 STOUT	Foreign Extra Stout	23 Litres	1.072	1.018	7.06	58.89	38.57 °L	392	0
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 11:59 AM Notes:
IBB Farmhouse Raw	American IPA	30 Litres	1.068	1.014	7.16	8.85	3.06 °L	392	0
Author: Isle Bouley Brewery Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:45 PM Notes: Isle Bouley ground water Romano Lodge No Boil Isle Bouley Forest IPA
Wheat Kveik SMASH	Weissbier	1.3 Gallons	1.069	1.014	7.11	30.11	4.26 °L	392	0
Author: Hotpocketman Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.2 oz Creation Date: 5/18/2020 3:47 AM Notes:
Stock NE IPA	American IPA	6 Gallons	1.072	1.019	6.98	54.78	8.12 °L	392	1
Author: CenterStar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 7:04 AM Notes:
Abra-Kazam Black IPA (v. 6)	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.99	60.11	35.92 °L	392	0
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:59 PM Notes: 2-Row = Erie Canal Pale _________________________________________________ Dry Hopping Schedule: - Day 4 - Dry Hop #1 - Day 8 - Dry Hop #2 - Day 12 - Keg Hop
The Lich Kings Madness	American IPA	5.5 Gallons	1.074	1.021	6.97	101.14	40.72 °L	392	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:56 PM Notes:
20191010-biere De Garde	Bière de Garde	22 Litres	1.063	1.009	7.05	20.67	8 °L	392	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:07 AM Notes:
Robz Belgian Stout	Belgian Dark Strong Ale	5.5 Gallons	1.07	1.016	7.07	21.38	36.84 °L	392	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:48 PM Notes:
March Lion	American IPA	6.5 Gallons	1.064	1.011	7	58.58	9.46 °L	392	0
Author: Coadinghaylor Creations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:26 PM Notes:
Crno Pivo	German Pilsner (Pils)	24 Litres	1.07	1.015	7.23	59.37	47.21 °L	392	0
Author: magister factotum Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:00 PM Notes:
Members Only IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	96.34	8.89 °L	392	0
Author: Ricksterd16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:53 AM Notes:
Wingnut Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.01	65.65	16.01 °L	392	0
Author: IamRock Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:15 AM Notes: 13 lbs. of grain will absorb about 2 gal. water - 5 gal. strike water plus 5 gal. sparge water should yeald 8 gal. for the boil. Strike water should be at 162F if grain is at 70F to hit target rest of 151F. 1 vial of WLP007 less than 1 month old with a 2 liter starter will produce the desired 1MM cells per ml pitching rate
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	392	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
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