Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 3	Saison	3 Gallons	1.056	1.009	6.16	26.74	4.67 °L	417	0
Author: aswanton Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/28/2020 9:38 PM Notes:
Jellybean's Marzen	Märzen	5.5 Gallons	1.061	1.014	6.22	23.18	9.88 °L	417	1
Author: 1 Barrel Brewing Company Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/10/2024 1:54 PM Notes: Start this beer before the end of March. Once primary fermentation is complete, transfer to a clean keg and let mature in a cold place for the next 6 months then enjoy during Oktoberfest
Executioner IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.11	78.88	7.9 °L	417	0
Author: Terry Lynch Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:12 PM Notes:
(2023-01-10) WetHop APA	American Pale Ale	11 Gallons	14.111	2.465	6.26	60.12	8.65 °L	417	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:16 PM Notes:
Awesome Recipe	Irish Extra Stout	48 Litres	1.06	1.013	6.13	0	33.53 °L	417	0
Author: Boil Size: 56.55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:09 PM Notes:
American Stout	American Stout	2.5 Gallons	1.063	1.016	6.21	61.55	42.49 °L	417	0
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:45 PM Notes:
Killer Rabbit Pilsner	German Pilsner (Pils)	52 Litres	1.057	1.01	6.21	58.12	10.6 °L	417	0
Author: Boil Size: 60.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:04 PM Notes:
Arrogant Bastard Clone (Homebrewsupply.com)	American IPA	5.5 Gallons	1.063	1.016	6.13	103.64	18.85 °L	417	1
Author: william@bellavance.co Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:15 PM Notes:
Dubbel Vision (Randy Mosher)	No Profile Selected	5.5 Gallons	1.066	1.018	6.3	17.17	14.69 °L	417	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 9:25 PM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.15	54.85	4.07 °L	417	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/2/2020 3:10 AM Notes:
Brown 9-10-18	Munich Helles	5.5 Gallons	1.063	1.016	6.16	45.89	22.14 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:18 PM Notes:
Simpler Times IPA	American IPA	5 Gallons	1.06	1.013	6.18	54.41	4.39 °L	417	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:30 PM Notes:
Ipa Restolho	American IPA	40 Litres	1.058	1.011	6.19	47.11	5.58 °L	417	0
Author: Mestre Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 AM Notes:
Raging Red Irish Ale - Extract Conversion	Irish Red Ale	3 Gallons	1.057	1.009	6.25	36.41	16.54 °L	417	1
Author: ZoltanTheAdventurer Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/26/2020 5:50 AM Notes:
Kettle Sour Raspberry Experiment	Berliner Weisse	5 Gallons	1.058	1.011	6.17	55.81	4.34 °L	417	0
Author: Kyle_h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:18 PM Notes: Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add lactic acid to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly Mango. PURGE KETTLE WITH CO2. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add US-05. fermentation 10-14 days. Add raspberry puree at high krausen. Dry hop in keg
2019 Iron Mash	American IPA	12 Gallons	1.064	1.016	6.28	43.52	3.77 °L	417	0
Author: deepchills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:38 PM Notes:
Poipu Porter	American Porter	6 Gallons	1.06	1.013	6.16	37.34	31.71 °L	417	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:32 PM Notes:
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)	American Pale Ale	5.5 Gallons	1.06	1.013	6.19	32.89	4.56 °L	417	0
Author: Brasseurs du Dimanche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:25 AM Notes:
Cerca De Tor - Kornøl	Experimental Beer	22 Litres	1.059	1.012	6.11	4.55	5.12 °L	417	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes: Norwegian Farmhouse Raw Ale Kornol
049-Puzzle Juice (2 Kveiks Tests)	Specialty IPA: New England IPA	10.6 Gallons	1.06	1.013	6.26	66.42	4.32 °L	417	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:43 PM Notes: Wilmington recommends a chloride to sulfate ratio of about 6:1 for this brew. They also toss in about 1 gram of Cl pre 5 gallons at the end of the boil.
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