Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voodoo IPA	American IPA	5.5 Gallons	1.067	1.015	6.84	68.91	4.1 °L	408	0
Author: Paul Ferrandino Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 12:43 PM Notes:
Knee-Pah!	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.85	66.56	6.73 °L	408	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:46 PM Notes: This is a NEIPA from Geterbrewed although i never got the hop schedule... or the actual full grain bill composition... so i'm gonna wing it! I'll update the recipe when they reply to my email. Here goes! according to website: SG is 1053 FG is 1010 "Down Under NEIPA All Grain Ingredient Kit Geterbrewed has been experimenting and we have designed an amazing new NEIPA using Australian hops. This beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. The kit comes with full instructions, a full ingredient list and Whirfloc Tablet. MALTS: Extra Pale Maris Otter / Malted Naked Oats / Dextrine / Crystal Light HOPS: Ella / Vic Secret / Topaz YEAST: Fermentis K-97 - Grain Bill is 5.75kg - 25 Litres - Mash at 67°C for 60mins - Ferment at 21°C - SG 1053 / FG 1010 - AVB 5.65%"
Sugar Shack Stout	Oatmeal Stout	2.75 Gallons	1.067	1.015	6.92	46.06	13.74 °L	408	0
Author: Stendzis4 Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/2/2024 1:44 AM Notes:
Awesome Recipe	Trappist Single	27 Litres	1.07	1.017	6.86	0	6.47 °L	408	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:53 PM Notes:
Hoppy IPA	American IPA	23 Litres	1.064	1.012	6.83	50.85	7.6 °L	408	1
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.3 g Creation Date: 9/30/2022 3:15 PM Notes:
Botanical Garden Sake IPA	Experimental Beer	1000 Litres	1.056	1.004	6.78	34.02	3.81 °L	408	0
Author: Yokai.brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 12:19 AM Notes: 高知酵母CEL24と高知産の麹を使用したSAKE IPA。 CEl24はカプロン酸エチル（りんご香）酢酸イソアミル（バナナ香）の生成量が多く甘酸っぱい香りのお酒が出来上がるのが特徴です。 そこにメロン、桃やマンゴーなどの核果のアロマを特徴に持つエルドラゴというホップを使用し複雑で芳醇なアロマが香る、まるでいろいろな花が爛漫に咲いている植物園にいるかのようなIPAを目指します。また麹を使用することで糖化の効率が上がり、芳醇で甘酸っぱい香りながら切れ味のあるドライな仕上がりにある予定です。 ※発酵力の弱いCEL24を補助するためにIPA酵母も使用しミックスカルチャーで発酵させます。
Lager 917	Czech Amber Lager	17 Gallons	1.062	1.011	6.69	31.07	11.38 °L	408	1
Author: Dan_K Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/21/2021 11:40 PM Notes: The majority of this batch fermented with Saflager W34/70 Smaller amounts will be fermented with WL800 Kveik Hornindal Wyeast 2124
NEIPA	Specialty IPA: New England IPA	2 Gallons	1.065	1.013	6.94	52.84	3.98 °L	408	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:51 AM Notes: Lost a lot of wort to all the hop additions. Might try a hop bag for the boil next time.
Pauli's Belgian Dubbel	Belgian Dubbel	6 Litres	1.073	1.021	6.84	19.15	13.32 °L	408	0
Author: Pauli Käppi Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 43.4 g Creation Date: 1/29/2021 10:49 AM Notes: Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices.
PUNCH APA	American Pale Ale	28 Litres	1.063	1.012	6.81	20.65	5.95 °L	408	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/18/2021 2:38 PM Notes:
Second Wave IPA	American IPA	11 Gallons	1.066	1.013	6.96	65.21	5.62 °L	408	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:22 AM Notes:
Sunny (B1) Strata/Galaxy IPA	American IPA	23 Litres	1.067	1.014	6.98	50.87	5.75 °L	408	0
Author: Eddles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:42 AM Notes:
Kveik SMASH	American IPA	16 Gallons	1.063	1.012	6.81	68.46	4.13 °L	408	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 2:32 PM Notes:
Quick Lager	Munich Helles	90 Litres	1.063	1.011	6.8	13.5	6.21 °L	408	0
Author: Jonkman_Brouery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:32 AM Notes:
Hazelnut American Stout	American Stout	5.5 Gallons	1.069	1.017	6.75	25.8	40.91 °L	408	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:30 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	22.4 Litres	1.07	1.018	6.75	33.23	6.5 °L	408	1
Author: durkin Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:01 PM Notes: 76.2C Strike 81C Sparge Dry hop 1: at high krausen (2 days after pitch?) Dry hop 2: 2-3 days before cold crash Cold Crash 24h then keg.
Leftover IPA	American IPA	4.5 Litres	1.064	1.012	6.84	95.85	14.8 °L	408	0
Author: MattV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:40 AM Notes:
Original RecipeOEM	No Profile Selected	1200 Litres	1.068	1.017	6.67	26.06	9.43 °L	408	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:52 AM Notes:
Cashmere Feldblume SMASH	American IPA	3 Gallons	1.065	1.014	6.69	68.92	5.94 °L	408	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:13 PM Notes: Golden Promise in recipe is actually Admiral Maltings Feldblume malt.
IPA	American IPA	20 Litres	1.062	1.01	6.77	52.6	6.26 °L	408	0
Author: jgrinstein93 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:51 AM Notes:
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