|
Numero Uno
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.27 |
52.23 |
5.47 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:37 PM |
| Notes: |
|
|
Lucky 7
|
No Profile Selected |
27 Litres |
1.066 |
1.017 |
6.41 |
58.81 |
4.48 °L
|
393 |
0 |
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:46 AM |
| Notes: |
|
|
West Coast IPYay
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
67.68 |
6.88 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Gallons |
1.064 |
1.016 |
6.29 |
35.21 |
36.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:44 PM |
| Notes: |
|
|
Smoked Honey Wheat
|
Specialty Smoked Beer
|
5 Gallons |
1.065 |
1.017 |
6.3 |
19.78 |
10.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.5 oz |
Creation
Date: 9/23/2022 9:27 PM |
| Notes: |
|
|
Dark Brown
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.016 |
6.4 |
16.06 |
17.01 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:08 AM |
| Notes: |
|
|
Medusa Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.36 |
62.36 |
4.51 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/2/2021 8:09 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.011 |
6.37 |
17.73 |
17.01 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:34 AM |
| Notes: |
|
|
#32 Purple Kush Strong Ale Voss #2
|
Experimental Beer
|
21.7 Litres |
1.061 |
1.012 |
6.39 |
34.05 |
6.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 11:26 PM |
Notes: O.G: 1.083
F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV! |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.009 |
6.39 |
19.94 |
16.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
175 Gallons |
1.065 |
1.016 |
6.43 |
0 |
7.02 °L
|
393 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:45 PM |
| Notes: |
|
|
Midwest IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.37 |
54.34 |
18.68 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:50 PM |
| Notes: |
|
|
Mt. Crushmore Hazy IPA
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.067 |
1.018 |
6.42 |
47.23 |
6.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:39 PM |
| Notes: Dry hop with 2.5oz Mosaic & 2.5oz Comet on 5.21.2020 |
|
|
American Pale Ale (derived From Citra5 Gal)
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.42 |
35.18 |
10.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.41 |
0 |
34.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 AM |
| Notes: |
|
|
Saison Du Pelerin
|
Saison
|
117 Litres |
1.053 |
1.004 |
6.35 |
21.43 |
4.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 6/14/2019 11:25 AM |
| Notes: |
|
|
All-Grain - Noble Hop IPA V1.SaTeSpHa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
48.49 |
4.02 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:23 PM |
| Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb). |
|
|
Hopical Milkshake
|
American IPA
|
21 Litres |
1.069 |
1.02 |
6.42 |
54.47 |
5.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:01 AM |
| Notes: |
|
|
Citra Mosiac IPA
|
American IPA
|
1 Gallons |
1.063 |
1.014 |
6.37 |
71.11 |
5.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:40 PM |
| Notes: |
|
|
Kvitauge Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.069 |
1.021 |
6.27 |
121.56 |
39.91 °L
|
393 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:05 PM |
| Notes: |
|
|
|
|