|
Old Town Christmas Ale
|
Old Ale
|
32 Litres |
1.088 |
1.019 |
9.1 |
39.42 |
22.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 39.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:06 PM |
Notes: Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.
|
|
|
NEIPA..META
|
Specialty IPA: New England IPA
|
40 Litres |
1.082 |
1.016 |
8.69 |
4.53 |
8.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/3/2024 1:43 PM |
| Notes: |
|
|
LBC Oatmeal Brown Ale
|
Dark Mild
|
496 Gallons |
20.975 |
4.997 |
8.88 |
21.26 |
29.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 120 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:47 PM |
| Notes: |
|
|
Kveiking Cruiser
|
Saison
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
43.37 |
4.2 °L
|
401 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/10/2022 7:26 PM |
| Notes: |
|
|
Idnase
|
Specialty IPA: New England IPA
|
21 Litres |
1.083 |
1.015 |
8.95 |
0 |
4.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:03 PM |
| Notes: Great taste and aromas, high final gravity. Darkened after a few weeks. |
|
|
The Wee One
|
Wee Heavy
|
3 Gallons |
1.094 |
1.025 |
8.99 |
21.65 |
20.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.085 |
1.014 |
9.36 |
26.46 |
4.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:46 PM |
| Notes: |
|
|
Double Mangue
|
No Profile Selected |
22.7 Litres |
1.087 |
1.019 |
8.91 |
157.84 |
7.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 10:35 PM |
| Notes: |
|
|
Mercaptan My Captain (Hazy DIPA)
|
Specialty IPA: New England IPA
|
155 Gallons |
22.499 |
5.822 |
9.35 |
12.66 |
7.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:19 PM |
| Notes: |
|
|
Imp Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.092 |
1.022 |
9.14 |
0 |
5.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2021 11:14 PM |
| Notes: |
|
|
Choco Cha Cha
|
Russian Imperial Stout
|
129 Litres |
1.085 |
1.02 |
8.59 |
63 |
38.18 °L
|
401 |
1 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:16 PM |
Notes: Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli |
|
|
Stuffed By A Virus
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.075 |
1.008 |
8.76 |
41.73 |
21.06 °L
|
401 |
0 |
|
|
|
| Boil
Size: 54.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 401.9 g |
Creation
Date: 9/27/2020 7:22 PM |
| Notes: |
|
|
Black Is Beautiful Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.018 |
8.58 |
84.26 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:22 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.072 |
1.005 |
8.78 |
27.02 |
4.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:42 PM |
| Notes: |
|
|
SAISON
|
Saison
|
15 Litres |
1.077 |
1.007 |
9.2 |
32.85 |
4.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:58 PM |
| Notes: |
|
|
My Wish
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.012 |
9.22 |
39.1 |
5.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:19 PM |
| Notes: |
|
|
Scoutie Topper Clone
|
American IPA
|
11 Gallons |
1.081 |
1.015 |
8.65 |
147.63 |
6.78 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:46 PM |
| Notes: |
|
|
Trippy Berry Braggot
|
Braggot
|
3 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:05 AM |
| Notes: |
|
|
Megalodon - RiteBrew
|
American Strong Ale
|
5.5 Gallons |
1.087 |
1.021 |
8.71 |
103.6 |
14.85 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:50 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
23 Litres |
1.076 |
1.008 |
8.92 |
26.36 |
26.78 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:32 PM |
| Notes: |
|
|
|
|