Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Northern Brewer - Hallertau120 g Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
90 min |
20.58 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.4 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
42 L |
|
Batch Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Distilled Water
"Dunkelweisen" Munich Dunkel beer recipe by Brewer #98030. All Grain, ABV 5.39%, IBU 20.58, SRM 17.31, Fermentables: (Soft Red Wheat Malt, Munich, CaraMunich III, Carafa II) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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