Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Viking - Pale Ale Malt5 lb Pale Ale Malt |
$ 1.60 / lb
$ 8.00 |
37 |
2.5 |
55.6% |
|
2 lb |
Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) |
$ 5.00 / lb
$ 10.00 |
44.6 |
4 |
22.2% |
|
2 lb |
Generic - Long Grain Rice2 lb Long Grain Rice |
$ 0.60 / lb
$ 1.20 |
37 |
0.5 |
22.2% |
|
9 lbs / $ 19.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.25 g |
BSG - German Northern Brewer21.25 g German Northern Brewer Hops |
$ 40.00 / lb
$ 1.87 |
Pellet |
9.3 |
Boil
|
40 min |
29.89 |
75% |
|
7.10 g |
BSG - German Northern Brewer7.1 g German Northern Brewer Hops |
$ 40.00 / lb
$ 0.63 |
Pellet |
9.3 |
Whirlpool
|
0 min |
1.66 |
25% |
|
28.35 g
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
3 gal |
|
Batch Sparge |
170 °F |
165 °F |
30 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 1.00 / each
$ 1.00 |
Fining |
Boil |
10 min. |
|
$ 1.00
|
Priming
|
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
TESTING RECIPE: No Frikkin Rice!
Ok... just a little.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 11:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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