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Mango XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.44 liters
Post Boil Size: 20.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 93%
Calories: 352 calories (Per .750L)
Carbs: 30.8 g (Per .750L)

Created: Friday October 21st 2022

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

36.5

SRM (morey):

4.8

Mash pH

5.3

Cost $

39.58

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	$ 5.00 / kg $ 5.00	37.7	1.93	24.4%
1.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt	$ 6.50 / kg $ 9.75	38	2.8	36.6%
1 kg	Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt		38	1.5	24.4%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	$ 6.80 / kg $ 0.68	35.4	31.98	2.4%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 5.50 / kg $ 2.75	38.8	2.13	12.2%
4.10 kg / $ 18.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.13 / g $ 1.30	Pellet	14.25	First Wort	0 min	22.01	12.5%
20 g	Galaxy20 g Galaxy Hops	$ 0.13 / g $ 2.60	Pellet	14.25	Boil	10 min	14.51	25%
50 g	Galaxy50 g Galaxy Hops	$ 0.13 / g $ 6.50	Pellet	14.25	Dry Hop	Day 4		62.5%
80 g / $ 10.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	$ 0.13 / g $ 10.40	36.52	100%
80 g / $ 10.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	68 °C	67 °C	60 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 27 Each	Fining	Mash	0 min.
5 g	Yeast Nutrient / 0 Grams	Other	Boil	10 min.
1 kg	Mango	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

HOME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Using leftover malt.
Frozen mango in hop sock for 7 days

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango XPA

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