Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.11 |
3.8% |
|
125 g |
Mosaic125 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 79 °C
|
0 min |
22.32 |
19.2% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
46.2% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
30.8% |
|
650 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 g |
Citra (Pellet) 225 g Citra (Pellet) Hops |
|
16.11 |
34.6% |
|
125 g |
Mosaic (Pellet) 125 g Mosaic (Pellet) Hops |
|
22.32 |
19.2% |
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
|
46.2% |
|
650 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
5l lost to grain |
Infusion |
-- |
66 °C |
60 min |
|
15 L |
Collect 26l of wort |
Sparge |
-- |
68 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 9 PSI at 4 degrees C
CO2 Level: 2.3 Volumes |
Notes
3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done
Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use
Keg fully purged with Co2
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3
1L starter, 100g Light DME, aiming for 1.036
OG 14
FG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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