Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
28.34 |
35.9% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
45 min |
22.55 |
35.9% |
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
7.99 |
28.2% |
39 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
12 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
Cacao Nibs
|
|
Flavor |
Kegging |
10 days |
74 g |
Course ground Coffee Beans
|
|
Flavor |
Kegging |
10 days |
Target Water Profile
Balanced Profile
"Epic Choc-Coffee Stout" Irish Stout beer recipe by Bad Mouth Beer. All Grain, ABV 5.96%, IBU 58.88, SRM 40.88, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich - Dark 20L, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Columbus, Chinook, Cascade) Other: (Cacao Nibs, Course ground Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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