Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Domestic Hallertau33 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.2 |
52.4% |
22 g |
Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.53 |
34.9% |
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
12.7% |
63 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
70 °C |
64 °C |
50 min |
|
|
Temperature |
70 °C |
-- |
15 min |
12 L |
|
Sparge |
74 °C |
78 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Back Bacon
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Lilydale Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Bacon Brown Ale" American Brown Ale beer recipe by Famma. Extract, ABV 6%, IBU 12.73, SRM 15.22, Fermentables: (Pale 2-Row, Munich Light, Smoked Malt, CaraFoam, Carafa I) Hops: (Domestic Hallertau, Hallertau Hersbrucker) Other: (Back Bacon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 22:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top