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Bacon Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

12.7

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	76.1%
680 g	German - Munich Light680 g Munich Light	37	6	12.3%
320 g	German - Smoked Malt320 g Smoked Malt	37	3	5.8%
160 g	German - CaraFoam160 g CaraFoam	37	1.8	2.9%
160 g	German - Carafa I160 g Carafa I	32	340	2.9%
5,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Domestic Hallertau33 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.2	52.4%
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.53	34.9%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		12.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Domestic Hallertau (Pellet) 33 g Domestic Hallertau (Pellet) Hops	10.2	52.4%
30 g	Hallertau Hersbrucker (Pellet)	2.53	47.6%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	64 °C	50 min
	Temperature	70 °C	--	15 min
12 L	Sparge	74 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Back Bacon		Flavor	Boil	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Lilydale Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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