Homebrew Beer Recipes

Page 9113 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Table Beer	International Pale Lager	4 Gallons	1.047	1.013	4.44	14.62	2.99 °L	393	1
Author: RexEverything Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/19/2021 7:47 PM Notes:
17. Boring Brown Beer 26/05/24	No Profile Selected	27 Litres	1.041	1.007	4.46	36.45	6.72 °L	393	0
Author: robert katt Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 AM Notes:
Arizona Wave	Other Smoked Beer	163 Litres	1.044	1.011	4.34	0	4.16 °L	393	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:22 PM Notes:
Capuchino White Stout	Experimental Beer	200 Litres	1.041	1.007	4.38	8.69	4.05 °L	393	0
Author: Shordyman Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/27/2022 12:38 PM Notes:
Mini Mash IPA	No Profile Selected	23 Litres	1.046	1.012	4.47	0	10.55 °L	393	0
Author: Cubicle3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:53 PM Notes:
Weizenhaus Pilsner	Standard American Lager	20.8 Litres	1.041	1.007	4.48	17.4	3.2 °L	393	0
Author: climay Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:57 AM Notes:
Pale Ale Single Hop	No Profile Selected	70 Litres	1.046	1.012	4.54	17.64	12.51 °L	393	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:10 PM Notes: Malta 16.000 Aditivos 3.000 Lupulo 10.000 Levadura 3.000 Otros 3.000 TOTAL 35.000 Nota de autor: El valor aproximado por litro es de $700. La receta esta basada en gran parte en una receta de Pale Ale (All Other Pale Ale) de la Cerveceria danesa Mikkeller,la que es considera por muchos en el mundo cervecero, la mejor del planeta. Los parametros generales son parecidos, variando claro en las maltas, lupulos y levadura de acceso local, sobre todo en cuanto a precio. En cuanto a valor por receta, por experiencia recomiendo tener un valor mínimo de inversión en materia prima, ya que se puede pasar de una diferencia sustancial entre una cerveza mediocre que no entregue nada nuevo al consumidor, a una cerveza de alta calidad que provoque experiencia, reflexión y calificación en el pre, post y durante consumo. Un ejemplo a graficar: en una receta de 60 litros que pueda tener un valor de $25.000. Se saca aproximado en limpio 50Litros, de los cuales salen 150 botellines, estos al ser puesto en venta a $1.000 (restando gastos de embotellado y etiquetado) puede quedar de ganancia parcial de $105.000 ($700 cada botellín). Si a estos le resta $25.000 del valor de la receta queda como ganancia final $80.000. Divido en 4 partes son $20.000. Si este mismo ejercicio se hace con una receta de alta calidad de $35.000, la ganacia final seria de $70.000, divido en 4 partes, seria $17.500. De todas manera a mi consideración, sea una cerveza buena o genérica, esta no debería tener una ganancia minima parcial de $1.000 por botellin (asegurando ganancia final de $115.000; en una receta de $35.000, siendo $29.000, dividida en 4 partes) ya que se desvaloriza el trabajo detras de ella. O en otra opción aumentar los litros en cada cocción y/o ventas altas. Otra opción, es el reciclado de las botellas, pero es un trabajo agotador el limpiar y asegurar que queden bien higienizadas, es una práctica que a la larga se abandona, por lo tedioso de la labor misma. Las botillerias en general compran cervezas a buen precio ($1.300 por ejemplo), ya que de por si siempre tienen un margen de ganancia muy bajas, ellos ganan por cantidad. Es decir no les importa tanto en teoría comprar a $1.300 y venderlas a $1.450. En cuanto a bares, la ganancia que obtienen es mayor, pero el volumen generalmente es menor. En cuanto a venta directa el precio varia según estime el vendedor. Aveces una sola persona te puede comprar regularmente si la relación precio/calidad es buena. En cuanto a venta de barriles la ganancia es mucho más baja, pero de consumo más alto (en una buen fin de semana de un bar se puede consumir el barril completo), el precio general de venta de litro de cerveza va desde los $2.000 el litro, hasta los $3.000. Uno de los factores que más pesan es la calidad de la cerveza, ya que el locatario puede pasar de vender un shop a $3.000 a pasar a vender a $4.500, en variedades imperial/special o importadas. Por lo tanto se relativiza según las cervezas que necesite en ese momento, en verano le dan duro a las ipas, lager y cervezas versatiles por ejemplo. Saludos!
English Mild Ale	Dark Mild	108 Gallons	10.979	2.821	4.34	16.85	24.51 °L	393	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 3:07 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.045	1.011	4.45	35.63	7.17 °L	393	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:35 AM Notes: Brew day 21/11/21 10ml AMS 3ml Lactic Measured alkalinity before hand - 51ppm mashed zebrina schedule 31 litres sparged with 9l Pre boil gravity 1.036 added 300g med dme start of boil post boil gravity 1.047 added 12.1g S-04 to fermenter Fermented for 13 days F.G 1.014 Transferred into 1 x cornie and 1 x mini keg ABV 4.4%
Hefeweissen	Weissbier	5 Gallons	1.046	1.011	4.51	10.26	4.01 °L	393	0
Author: William G. Alexander Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:08 PM Notes:
Krautzner	German Pils	6 Gallons	1.045	1.011	4.45	35.28	3.69 °L	393	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:54 PM Notes:
Wild Wheat V2.1	Weissbier	46 Litres	1.044	1.011	4.39	17.98	3.37 °L	393	1
Author: NattyJ Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/19/2021 10:55 PM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast. I was very Happy with V2. Very smashable. Had to change Hops as 1. Different AA% FOR Tettnanger 2. Not enough, SAAZ substituted for Aroma Hop addition
Суховий	Weissbier	550 Litres	11.69	3.248	4.51	12.48	3.34 °L	393	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:47 PM Notes:
Bbq Pale Ale 2020	No Profile Selected	19 Litres	1.041	1.008	4.35	51.74	14.16 °L	393	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:46 AM Notes:
Jonei	Blonde Ale	110 Litres	1.041	1.008	4.33	26.91	3.62 °L	393	0
Author: AlejoD Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:19 AM Notes:
PILSEN 1	German Pilsner (Pils)	200 Litres	1.044	1.011	4.33	0	2.77 °L	393	0
Author: AYÜN MAPU Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
Hefeweizen	Weissbier	12 Gallons	1.045	1.011	4.43	12.98	2.62 °L	393	0
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:14 PM Notes:
Best Bitter	Best Bitter	17 Litres	1.048	1.015	4.45	38.84	5.94 °L	393	0
Author: davemountain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:42 AM Notes:
The Wanderer	Strong Bitter	19 Litres	1.048	1.014	4.44	45.15	18.97 °L	393	0
Author: DamonG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:40 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.044	1.011	4.37	0	3.81 °L	393	0
Author: jdieckmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:06 PM Notes:
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