|
Golden Sunshine
|
British Golden Ale
|
12 Litres |
1.049 |
1.013 |
4.8 |
39.23 |
4.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:46 PM |
| Notes: |
|
|
Home - Dorset Brown Ale
|
British Brown Ale
|
15 Litres |
1.048 |
1.011 |
4.77 |
21.03 |
15.31 °L
|
391 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 4/12/2024 10:49 PM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
21 Litres |
1.048 |
1.011 |
4.81 |
16.33 |
3.59 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 85 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:28 AM |
Notes: Brewed on 29/09
Mash seemed to be a little stuck.
Very low fly sparge rate required.
Preboil gravity recorded at 1039, very low compared original recipe.
Boiled for 25 minutes before first wort hop addition to try and increase gravity.
OG subsequently recorded at 1048 after boil, very low compared to original recipe stating expected OG should be 1058 @ 75% efficiency.
Yeast pitched at 18 degrees; ferment set at 17 degrees.
Fermentation signs showed on 01/10
NOTE: Original recipe has wrong OG stated. Spoke to Ben at Grain and Grape, he agreed that 1048 is a more suitable OG for this recipe. |
|
|
Ipa Piola
|
American IPA
|
150 Litres |
1.049 |
1.012 |
4.83 |
0 |
6.35 °L
|
391 |
0 |
|
|
|
| Boil
Size: 156.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.052 |
1.016 |
4.74 |
29.81 |
12.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 9:46 PM |
| Notes: |
|
|
My Schwartz Is Bigger Than Yours
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
29.66 |
27.33 °L
|
391 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/8/2022 7:59 PM |
| Notes: |
|
|
5 O'Clock
|
Schwarzbier
|
930 Gallons |
1.05 |
1.014 |
4.75 |
20.16 |
35.08 °L
|
391 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:57 PM |
| Notes: |
|
|
Stoatmeal Out
|
Oatmeal Stout
|
2.9 Gallons |
1.049 |
1.012 |
4.82 |
31.5 |
34.26 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:22 PM |
| Notes: All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
20.35 |
3.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:46 AM |
| Notes: |
|
|
SMASH RED X WOLF
|
American Amber Ale
|
50 Litres |
11.642 |
2.64 |
4.8 |
55.95 |
13.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:50 AM |
| Notes: |
|
|
Light Saber Force
|
Czech Pale Lager
|
55 Litres |
1.053 |
1.016 |
4.83 |
53.01 |
6.89 °L
|
391 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:05 PM |
| Notes: |
|
|
Light Lager
|
German Pils
|
6 Gallons |
1.044 |
1.007 |
4.81 |
39.13 |
3.58 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:07 PM |
| Notes: |
|
|
Dude Pils
|
German Pilsner (Pils)
|
14 Gallons |
1.047 |
1.011 |
4.76 |
38.01 |
2.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 11.4 oz |
Creation
Date: 12/6/2020 7:17 PM |
| Notes: |
|
|
HOHO Bigwave Clone
|
Blonde Ale
|
19 Litres |
1.045 |
1.008 |
4.86 |
21.17 |
7.16 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:05 PM |
| Notes: |
|
|
Whileaway Kolsch
|
Kölsch
|
20 Litres |
1.045 |
1.009 |
4.79 |
26.32 |
3.53 °L
|
391 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:02 AM |
| Notes: |
|
|
Coffeshop Potter
|
English Porter
|
1.5 Gallons |
1.048 |
1.012 |
4.75 |
18.23 |
28.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:28 AM |
| Notes: |
|
|
American Blonde Ale
|
American Brown Ale
|
20.8 Litres |
1.044 |
1.008 |
4.77 |
16.94 |
7.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 5/9/2020 8:30 AM |
| Notes: |
|
|
Kolkhoz Rye #1
|
No Profile Selected |
5 Litres |
1.046 |
1.01 |
4.74 |
0 |
50 °L
|
391 |
0 |
|
|
Author:
|
|
KolkhozBrewingCollective
|
|
| Boil
Size: 17.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:53 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
25.93 |
4.09 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:40 PM |
| Notes: |
|
|
Cool, TX Cream Ale
|
Cream Ale
|
5 Gallons |
1.048 |
1.012 |
4.74 |
20.27 |
3.21 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:13 PM |
| Notes: |
|
|
|
|