|
Hop Draw Clean Out
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.011 |
8.63 |
26.48 |
6.25 °L
|
381 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:00 AM |
| Notes: |
|
|
Hop Momma
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.016 |
8.47 |
67.73 |
6.74 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:43 PM |
| Notes: |
|
|
3 Gallon Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.087 |
1.025 |
8.13 |
69.76 |
45.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:33 AM |
| Notes: |
|
|
PB&J Beer
|
Fruit Beer
|
20 Litres |
1.088 |
1.026 |
8.1 |
25.93 |
6.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 12:45 PM |
| Notes: |
|
|
Ronja II - SMASH Dipa
|
No Profile Selected |
15 Litres |
1.08 |
1.015 |
8.52 |
48.04 |
5.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:23 PM |
| Notes: |
|
|
Ho-Ho- Hazelnut 5G
|
No Profile Selected |
5 Gallons |
1.083 |
1.021 |
8.03 |
0 |
32.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.337 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:10 PM |
Notes: 12 ounces toasted shredded coconut
3 ounces cracked hazelnut coffee beans |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.08 |
1.016 |
8.39 |
33.87 |
46.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:37 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
70 Gallons |
1.072 |
1.01 |
8.18 |
27.04 |
31.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 1:02 AM |
| Notes: |
|
|
English Barleywine 10gal
|
English Barleywine
|
11 Gallons |
1.102 |
1.036 |
8.7 |
47.1327 |
9.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:02 PM |
| Notes: 22 gallons at 162* = 149* mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT |
|
|
Big Black Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.077 |
1.013 |
8.45 |
62.34 |
33.26 °L
|
381 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:01 AM |
| Notes: |
|
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
| Notes: |
|
|
Mean Tripple
|
Belgian Tripel
|
10 Litres |
1.082 |
1.018 |
8.52 |
31.27 |
6.1 °L
|
381 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:52 AM |
| Notes: |
|
|
Standish DIPA 5/26/20 28.5BBL
|
American IPA
|
883 Gallons |
1.07 |
1.009 |
8.05 |
49.16 |
4.24 °L
|
381 |
0 |
|
|
|
| Boil
Size: 900 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:57 PM |
| Notes: |
|
|
Old Ale Luchador
|
Old Ale
|
19.99 Litres |
1.09 |
1.025 |
8.54 |
34.82 |
19.21 °L
|
381 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:34 PM |
| Notes: |
|
|
Linkspoot
|
American IPA
|
1300 Litres |
1.078 |
1.013 |
8.51 |
54.44 |
50 °L
|
381 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:11 AM |
| Notes: Voor aromahop terug koelen naar 80 graden met +/- 200 liter water. |
|
|
IPA1
|
Imperial IPA
|
3 Gallons |
1.081 |
1.02 |
8.02 |
121.48 |
6.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:30 PM |
| Notes: |
|
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
21.32 |
4.13 °L
|
381 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz |
Creation
Date: 5/21/2019 6:32 PM |
Notes: Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F |
|
|
Tolgers Crystals
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.53 |
139.65 |
7.04 °L
|
381 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:20 PM |
| Notes: |
|
|
Ipaipa
|
Double IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.33 |
82.62 |
5.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:37 PM |
| Notes: |
|
|
Spock's Brain
|
Double IPA
|
5.5 Gallons |
1.094 |
1.028 |
8.61 |
157.65 |
6.27 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:12 PM |
| Notes: |
|
|
|
|