|
Great Fences Make Great Neighbors - 2020 Wet Hop IPA
|
American IPA
|
4.25 Gallons |
1.062 |
1.006 |
7.35 |
72.48 |
4.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:04 PM |
| Notes: MG: 1.10 |
|
|
Hoppy Red Ale
|
American Brown Ale
|
5 Gallons |
1.069 |
1.012 |
7.41 |
16.79 |
20.93 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/9/2024 10:48 PM |
Notes: Had to CO2 carbonate as never reached 2.3 volumes.
Turned out well. A little darker in colour than expected, more of a brown ale. Taste was very good, aroma, taste and finish. A little high on the hop side for me but bitterness was good. Could taste the citrus but not overpowering.
I would make this again! |
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|
Phantasm: Yeti
|
American Light Lager
|
6 Gallons |
1.076 |
1.019 |
7.48 |
21.42 |
4.7 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:38 PM |
| Notes: |
|
|
Columbus (cryo) Smash
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.6 |
59.55 |
6.66 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:59 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.077 |
1.02 |
7.49 |
29.03 |
8.31 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
55 Litres |
1.077 |
1.019 |
7.59 |
0 |
9.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:08 PM |
| Notes: |
|
|
Centennialish
|
American IPA
|
18.9 Litres |
1.069 |
1.012 |
7.37 |
63.51 |
12.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:45 AM |
| Notes: |
|
|
Tuna Expedition
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.014 |
7.58 |
0 |
4.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:30 AM |
| Notes: |
|
|
Noels Alt
|
Altbier
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
38.69 |
18.93 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:25 PM |
| Notes: |
|
|
Breakfast Stout
|
American Porter
|
5 Gallons |
1.083 |
1.026 |
7.6 |
68.12 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/28/2020 2:04 AM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
American Porter
|
2.75 Gallons |
1.083 |
1.027 |
7.27 |
34.46 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:40 PM |
| Notes: |
|
|
Good Mourning Blackout
|
Sweet Stout
|
235 Gallons |
1.077 |
1.021 |
7.33 |
41.48 |
41.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:32 PM |
| Notes: |
|
|
NEIPA V21
|
Specialty IPA: New England IPA
|
12 Gallons |
1.073 |
1.017 |
7.35 |
42.6 |
5.91 °L
|
391 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/29/2020 8:41 PM |
| Notes: |
|
|
Damn! It's An IPA
|
Imperial IPA
|
24 Litres |
1.072 |
1.014 |
7.66 |
62.49 |
14.26 °L
|
391 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:55 AM |
| Notes: |
|
|
Dubbel Down
|
Belgian Dubbel
|
5 Litres |
1.077 |
1.018 |
7.69 |
29.92 |
31.99 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:07 PM |
| Notes: |
|
|
American Belgian Wheat
|
Weissbier
|
20 Litres |
1.071 |
1.013 |
7.55 |
32.17 |
10.2 °L
|
391 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:27 AM |
| Notes: |
|
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NEipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
264.02 |
4.92 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:13 PM |
| Notes: |
|
|
Hop It To Me
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.74 |
209.17 |
5.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:55 PM |
| Notes: |
|
|
ISOtope Citra Mosaic IPA
|
American IPA
|
48 Gallons |
1.075 |
1.019 |
7.36 |
91.2 |
11.94 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:54 PM |
| Notes: |
|
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Biere De Garde Churrasco 2018
|
Bière de Garde
|
45 Litres |
1.064 |
1.009 |
7.31 |
20 |
6.22 °L
|
391 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:09 AM |
| Notes: |
|
|
|
|