Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.013	4.98	0	20.8 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:21 PM Notes:
Kendall Tomato	No Profile Selected	500 Litres	1.051	1.013	5	13.96	7.01 °L	389	0
Author: arturo07 Boil Size: 528.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:47 PM Notes:
Sasquatch Pale	American Pale Ale	30 Litres	1.046	1.009	4.92	27.49	4.31 °L	389	1
Author: Rooster Home Brewing Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 9:57 AM Notes:
Drink The Schwarzbier!	Schwarzbier	4 Gallons	1.051	1.013	4.99	27.02	26.86 °L	389	1
Author: MarylandBrewer Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/13/2023 4:46 PM Notes: Starter is 1.0 Liter 1.045 DME = 117 g
New Alt	Altbier	5 Gallons	1.05	1.013	4.92	52.94	16.1 °L	389	0
Author: Brewmaster Brent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 9:54 PM Notes:
Trigueña Alemana - B07	Weissbier	19 Litres	1.048	1.009	5.02	10.98	4.3 °L	389	1
Author: Gotro Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 5/25/2022 2:12 PM Notes: Ferm schedule: 3 days at 62 F (16.7 C), then 3 days at 65 F (18.3 C), then 5 days at 68 F (20 C)
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.016	4.95	24.38	37.8 °L	389	1
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:50 PM Notes:
Summerfest-2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	8.05	13.65 °L	389	0
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 3:26 PM Notes:
Uberblonde	British Golden Ale	5.5 Gallons	1.057	1.02	4.95	36.94	14.24 °L	389	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:38 PM Notes:
Mosaic Ale	Australian Sparkling Ale	21 Litres	1.046	1.008	5.01	29.13	4.38 °L	389	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:57 AM Notes: New experiment with cryo hops. Will update when first brew is completed.
Sir Kuzzleton Stout	Dry Stout	2.75 Gallons	1.049	1.011	4.97	34.46	29.86 °L	389	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:00 PM Notes: Brew 12/8 Keg 12/28
Strong Bitter - Strong X	Strong Bitter	5 Gallons	1.057	1.019	4.94	18.42	7.24 °L	389	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/26/2020 3:24 AM Notes:
IPA Mont Crew	American IPA	20 Litres	1.058	1.02	4.93	30.48	6.42 °L	389	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:32 PM Notes:
Autumn Ale	No Profile Selected	10 Litres	1.052	1.014	5	57.26	5.48 °L	389	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 12:39 PM Notes:
Kentucky Common	Kentucky Common	21 Litres	1.05	1.013	4.98	27.79	17.18 °L	389	0
Author: .Bull Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 88.9 g Creation Date: 8/20/2020 9:06 PM Notes: From "Brewing local"; Sam Hieronymus, pp.270-271
Belgian Golden Ale	Witbier	5.2 Gallons	1.047	1.01	4.93	44.11	3.36 °L	389	0
Author: Josuf H Boil Size: 7 Gallons Boil Time: 72 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/27/2020 7:05 PM Notes:
Signs Of Summer 1.1	British Golden Ale	21 Litres	1.05	1.012	4.96	35.32	3.85 °L	389	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:06 PM Notes:
American Pale Ale	Blonde Ale	29 Litres	1.05	1.012	5.03	33.97	7.38 °L	389	0
Author: Pietro Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:34 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.008	5.01	24.02	12.08 °L	389	1
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:21 PM Notes:
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb	Strong Bitter	21 Litres	1.055	1.016	5.01	37.74	14.99 °L	389	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:24 PM Notes:
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