|
Brew26 - Taipari Pils1 - 24/01/20
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.009 |
5.89 |
42.49 |
3.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:01 PM |
Notes: Friday 24th Jan. Mash start 0820 with 4.5kg Weyermann Pilsiner malt in 12 litres water at 67C.
Start sparge 0950 collect initial 20L add another 8L.
Start heat at 1010, boiling at 1040. Add 10gms Pacific Gem and 30gms Saaz in spider at 1045. Cooling coil in at 1140.
Add 20 gms Saaz at 12.00. Flame out at 1215. Start cooling 1215.
34C at 1300 giving OG1054-55 = 1052-53. Close to 75% efficiency.
Start runoff to MJ2 Fermenter at 1305. Collect 20L and into fridge set 12C at 1445.
Boiled and cooled water 20C for yeast saturation. Yeast into water at 1545
Yeast pitched at 1945 - wort ( in fermenter ) temp 22C.
Fridge temp 12C. Go Taipari Pils no1.
Sat 25th 0900 starting to slowly bubble every 30secs?? At 1200 every 7-10 secs. At 1530 every 6 secs.
Sun 26th bubbling every 6-8 secs.
Tue 28th still bubbling well every 4-6 secs - tastes good although slightly sulphury smell in fridge??
Wed 29th still bubbling every 4-6 secs and still suphur smell???
Thu 30/1 still bubbling well every 4-5 secs. Tasting ok some sulphur smell still.
Fri 31/1 still bubbling 5-6 secs tasting good still slight sulphur smell in fridge.
Sun 2/2 bubbling slowed to every 10+secs still tasting good.
Monday 3rd 1410 raise temp to 15C for Diacetyl Rest.
Thursday 6th 0700 drop temp to 10C to start lagering process.
Sunday 9th drop temp to 9C - tasting very good.
Monday rack into cleaned and sterilised MJ1. Gravity appears to be still up around 1025-30 so add a little of original yeast from bottom of MJ2 and 1/2 cup sugar to hopefully kick things along a bit. Set temp to 12C. An hour later slight bubbling so fingers crossed.
Tue 11/2 slight bubbling and tastes good.
Monday 17/2 add MJ Dry Enzyme in 250ml hot water and stir well ( advice from Bryan Brewers Coop ) - raise temp to 15C.
|
|
|
Fresh Hop 2023 5BBL
|
American IPA
|
155 Gallons |
1.06 |
1.015 |
5.86 |
18.82 |
7.03 °L
|
366 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:47 PM |
| Notes: |
|
|
Coffee, Chocolate And Vanilla Milk Stout V2
|
Dry Stout
|
15 Litres |
1.063 |
1.019 |
5.84 |
39.06 |
40.27 °L
|
366 |
1 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:35 AM |
Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished
Used 100g of full coffee beans in FV after cold crashing for 48 hours |
|
|
Cloudy Summit Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.012 |
5.87 |
39.71 |
5.75 °L
|
366 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 5/8/2021 7:49 PM |
Notes: cool to 68 degrees then pitch yeast
wait until gravity is 1.011 or 2.8 plato |
|
|
Proper Job For Pete
|
No Profile Selected |
1000 Litres |
1.055 |
1.01 |
5.91 |
60.45 |
3.79 °L
|
366 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 4/2/2021 10:24 AM |
| Notes: |
|
|
SUM OF A PEACH APA
|
American Pale Ale
|
20.8 Litres |
13.692 |
2.841 |
5.83 |
49.29 |
5.29 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:18 AM |
| Notes: |
|
|
Mosaic Smash
|
Mixed-Style Beer
|
15 Litres |
1.06 |
1.015 |
5.91 |
28.13 |
6.72 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:39 PM |
| Notes: |
|
|
Am Porter
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.87 |
39.4 |
27.97 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:46 AM |
| Notes: |
|
|
Quarantine Pilsner
|
German Pils
|
9 Gallons |
1.058 |
1.013 |
5.86 |
39.07 |
4.18 °L
|
366 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:44 PM |
Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
28.44 |
15.86 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:30 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
39.12 |
25.39 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 10:07 PM |
| Notes: |
|
|
Sabro Special
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.84 |
49.59 |
4.84 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:04 PM |
| Notes: |
|
|
Corrupted Hops - Brut IPA
|
American IPA
|
21.5 Litres |
1.044 |
0.999 |
5.89 |
32.41 |
2.48 °L
|
366 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:56 PM |
| Notes: |
|
|
Red Chair
|
American Amber Ale
|
6 Gallons |
1.064 |
1.019 |
5.87 |
75.62 |
13.24 °L
|
366 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:34 AM |
| Notes: |
|
|
Pirate Life IPA Clone
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
60.99 |
4.6 °L
|
366 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:51 PM |
Notes:
|
|
|
APB
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.88 |
61.56 |
5.79 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
| Notes: |
|
|
ESB Test
|
British Strong Ale
|
19 Litres |
1.06 |
1.015 |
5.87 |
39.29 |
15.32 °L
|
366 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:19 PM |
| Notes: |
|
|
Poliški Pob
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.9 |
28.07 |
5.8 °L
|
366 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:54 PM |
| Notes: |
|
|
Mahmouds Bier
|
American IPA
|
11.5 Gallons |
1.061 |
1.017 |
5.85 |
48.08 |
8.02 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:20 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.85 |
40.09 |
6 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:35 PM |
| Notes: add grapefruit juice and zest in secondary fermenter |
|
|
|
|