|
Rugby Island
|
American IPA
|
93 Gallons |
1.086 |
1.022 |
8.49 |
62.27 |
9.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 7:22 PM |
| Notes: Dry Hopped- 7# Galaxy, 2# Wakatu |
|
|
Hayley's Daydream
|
Cream Ale
|
5.5 Gallons |
1.082 |
1.019 |
8.31 |
31.74 |
4.07 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/10/2023 1:04 PM |
| Notes: |
|
|
Big Wally Stout
|
Sweet Stout
|
6 Gallons |
1.083 |
1.018 |
8.52 |
51.36 |
36.13 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/10/2023 5:37 AM |
| Notes: |
|
|
Doggerland Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.087 |
1.02 |
8.77 |
14.79 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 3:45 PM |
| Notes: |
|
|
Chococolate Coffee Stout
|
No Profile Selected |
18.9 Litres |
1.085 |
1.021 |
8.37 |
54.25 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:54 AM |
| Notes: |
|
|
NF Kiwi/Strawberry/Cherry Sour
|
Berliner Weisse
|
775 Gallons |
20.122 |
5.3 |
8.22 |
0 |
6.47 °L
|
389 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:15 PM |
| Notes: |
|
|
Winter Tripel Dokjard
|
Belgian Tripel
|
500 Litres |
1.08 |
1.014 |
8.62 |
25.43 |
8.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 10:52 AM |
| Notes: |
|
|
Old Hill Ale
|
Old Ale
|
50 Litres |
1.08 |
1.014 |
8.73 |
49.46 |
18.39 °L
|
389 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 8:06 PM |
| Notes: |
|
|
Down Under Hop Party
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.4 |
52.11 |
4.61 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:47 PM |
| Notes: |
|
|
Boil Kettle Volume Check Test
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.035 |
8.51 |
52.41 |
8.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 12:17 AM |
| Notes: |
|
|
Angedalen Chocolate
|
Russian Imperial Stout
|
21 Litres |
1.082 |
1.021 |
8.69 |
62.85 |
45.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 12:34 AM |
| Notes: |
|
|
Night Patrol
|
Russian Imperial Stout
|
325 Gallons |
1.083 |
1.016 |
8.87 |
49.8 |
42.4 °L
|
389 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 327 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:24 PM |
| Notes: |
|
|
No. 1 Whiskey Mash
|
No Profile Selected |
5 Gallons |
1.064 |
0.998 |
8.59 |
0 |
4.47 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:45 AM |
| Notes: |
|
|
Noyer Noir Noel 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.013 |
8.84 |
23.1 |
21.68 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:22 AM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
5.25 Gallons |
1.082 |
1.017 |
8.52 |
31.44 |
25.29 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 7:15 AM |
| Notes: |
|
|
Scoutie Topper Clone
|
American IPA
|
11 Gallons |
1.081 |
1.015 |
8.65 |
147.63 |
6.78 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:46 PM |
| Notes: |
|
|
DNEIPA With Conan-Mind Eraser
|
Specialty IPA: New England IPA
|
5 Gallons |
1.086 |
1.021 |
8.46 |
73.19 |
5.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:31 PM |
Notes: OSG 1.085, pre boil 1.068
Boil for 30 min with 1.5 ounces of eldorado. Whirlpool at flame out with 1 oz cascade for 15. Plate chilled to 70 pitched 1.5 liter of Conan yeast starter cultivated from heady topper cans, 4 or 5 cans.
Used mash ph and calcium chloride
1.085 at pitch. Holy shit.
Finished at 1.008 |
|
|
Pliney The Elder Clone
|
American IPA
|
5 Gallons |
1.082 |
1.018 |
8.36 |
238.8 |
6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 5:06 PM |
| Notes: |
|
|
Lunatic Lyre
|
American Stout
|
5 Gallons |
1.094 |
1.031 |
8.37 |
45.2 |
35.15 °L
|
389 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:21 AM |
| Notes: |
|
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
| Notes: |
|
|
|
|