Rye IPA
|
Specialty IPA: Rye IPA
|
5.88 Gallons |
1.063 |
1.016 |
6.17 |
67.98 |
11.54 °L
|
288 |
0 |
|
|
Boil
Size: 7.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 2/15/2020 3:06 PM |
Notes: Brewed 4/4/2020
Racked 4/12/2020
Begged
Beginning Gravity 1.072
Rack Gravity 1.018
Final Gravity |
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
0 |
3.59 °L
|
288 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 6:32 PM |
Notes: Kettle soured until 3.5, went down to 3.17
|
|
Rug IPA
|
Specialty IPA: Rye IPA
|
50 Litres |
1.067 |
1.017 |
6.58 |
66.68 |
9.96 °L
|
288 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:37 AM |
Notes: O.G 1.070 - 07.11.2022
F.G 1.016 - 25.11.2022 7,1%
Mye bunnfall (5 liter) |
|
Red Rye-PA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.067 |
1.019 |
6.22 |
49.81 |
18.29 °L
|
288 |
0 |
|
|
Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:03 PM |
Notes: |
|
Partigyle .5:1:1.5
|
Double IPA
|
3 Gallons |
1.085 |
1.021 |
8.39 |
62.25 |
11.03 °L
|
288 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:44 AM |
Notes: |
|
Turtles Head
|
Specialty IPA: Black IPA
|
24 Litres |
1.06 |
1.016 |
5.78 |
87.8 |
37.74 °L
|
288 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:01 AM |
Notes: |
|
Wallly IPA 15 Gallon
|
Specialty IPA: White IPA
|
15 Gallons |
1.058 |
1.013 |
5.94 |
52.32 |
5.78 °L
|
288 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:19 PM |
Notes: |
|
Black IPA Dev
|
Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.016 |
7.39 |
83.53 |
39.23 °L
|
288 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:02 PM |
Notes: |
|
Brown IPL
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.015 |
6.01 |
54.82 |
17.71 °L
|
288 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 PM |
Notes: |
|
BerLEARNer
|
Berliner Weisse
|
7 Gallons |
1.055 |
1.005 |
6.57 |
25.4 |
2.93 °L
|
288 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 99 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:15 AM |
Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water
Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target |
|
Cascade Double IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
0 |
8.57 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:29 PM |
Notes: |
|
Intercontinental Tropical Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.066 |
1.011 |
7.12 |
57.93 |
6.65 °L
|
288 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:38 PM |
Notes: |
|
BEER LAB 2019 - North Shore
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.88 |
53.99 |
6.75 °L
|
288 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 9:14 PM |
Notes: |
|
Witbier
|
Witbier
|
23 Litres |
1.044 |
1.007 |
4.9 |
22.44 |
3.78 °L
|
288 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:20 AM |
Notes: |
|
Dark Sour With Sour Cherries
|
Oud Bruin
|
1200 Litres |
1.049 |
1.011 |
5 |
22.75 |
25.14 °L
|
288 |
0 |
|
Author:
|
|
Jane Barnes
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:04 AM |
Notes: |
|
Slow Roll Codswallop
|
Double IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
83.39 |
9.36 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:23 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.043 |
1.011 |
4.28 |
43.61 |
3.65 °L
|
288 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:50 PM |
Notes: |
|
Búvár
|
Witbier
|
75 Litres |
1.07 |
1.018 |
6.91 |
0 |
17.32 °L
|
288 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:02 PM |
Notes: |
|
Double IPA 1st Edition
|
Double IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
80.05 |
4.13 °L
|
288 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 7:40 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
15.321 |
2.658 |
6.84 |
0 |
10.09 °L
|
288 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:45 AM |
Notes: |
|
|
|