Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial/2-Row/Pine Tips SMaSH	No Profile Selected	5.5 Gallons	1.071	1.015	7.29	86.6	4.44 °L	288	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 AM Notes: Gravity after 5 days ferment: 1.014 Temp lowered after 5 days to 60F, then 55F overnight Dry hopped at 55F, kept at that temp for 1 day Remainder of ferment, 5 days, in bucket of water at ambient temp ~70F
Head Shaker American Pale Ale	American Pale Ale	5 Gallons	1.066	1.013	7.03	71.03	9.69 °L	288	0
Author: Brewerforlife Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 8/27/2023 2:54 PM Notes:
Blood Orange Blonde	Blonde Ale	6 Gallons	1.066	1.011	7.22	62.63	5.14 °L	288	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:01 PM Notes:
Zamba	American IPA	5.5 Gallons	1.074	1.019	7.29	57.73	26.16 °L	288	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:18 AM Notes:
New IPA	Specialty IPA: New England IPA	115 Gallons	1.072	1.018	7.14	29.45	6.42 °L	288	0
Author: Boil Size: 116.29 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:03 PM Notes:
Fresh Comet IPA	American IPA	5.5 Gallons	1.07	1.016	7.08	0	10.25 °L	288	0
Author: Holden Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 12:56 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.07	1.015	7.25	14.93	5.57 °L	288	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:35 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.063	1.008	7.17	58.48	4.43 °L	288	1
Author: nmuleski Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:59 PM Notes:
Tunnel Lights	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	47.49	6.28 °L	288	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2020 11:32 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yeast: Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"
Choc Milk And A Chico Roll	Sweet Stout	20 Litres	1.074	1.017	7.43	40.45	43.3 °L	288	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/27/2020 5:26 AM Notes:
Lawless IPA (in Progress)	American IPA	5.5 Gallons	1.073	1.018	7.2	119.61	6.31 °L	288	0
Author: DougI1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:32 PM Notes:
Man-gos To Juice World	Specialty IPA: New England IPA	10.5 Gallons	1.07	1.013	7.5	15.64	5.99 °L	288	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:07 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.071	1.017	7.08	76.58	28.47 °L	288	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:39 PM Notes:
Covid Crusher (The Mash)	English IPA	5.5 Gallons	1.062	1.008	7.08	102.03	6.17 °L	288	1
Author: RRB BrewMaster Boil Size: 6.9 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/16/2020 5:03 PM Notes:
Good Life	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.24	15.78	5.1 °L	288	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:52 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.077	1.023	7.05	37.18	36.67 °L	288	0
Author: Shadowbender1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.86 psi Creation Date: 12/21/2019 7:45 PM Notes: Add lactose in last 15 minutes Remember to measure Brewhouse efficiency.
FatTug Clone	American IPA	1 Gallons	1.067	1.012	7.28	97.06	9.77 °L	288	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/22/2019 2:43 AM Notes:
Belgian Saison Farmhouse Ale	No Profile Selected	13 Litres	1.081	1.024	7.47	21.12	8.37 °L	288	1
Author: Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:09 AM Notes:
St Benedict ALE	No Profile Selected	5.5 Gallons	1.071	1.015	7.31	13.39	11.02 °L	288	0
Author: Hostile Habitat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:54 AM Notes:
Warriors Breakfast	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.005	7.3	39.41	5.87 °L	288	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2019 7:05 PM Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish.
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