Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Aurora16 g Aurora Hops |
|
Leaf/Whole |
5.8 |
Boil at 100 °C
|
60 min |
16.42 |
31.4% |
|
10 g |
Crystal10 g Crystal Hops |
|
Leaf/Whole |
3 |
Boil at 20 °C
|
5 min |
1.06 |
19.6% |
|
25 g |
Bullion25 g Bullion Hops |
|
Leaf/Whole |
6 |
Boil at 100 °C
|
60 min |
26.55 |
49% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.62 L |
|
Steeping |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Golden hop" Blonde Ale beer recipe by Brewer #336392. All Grain, ABV 5.2%, IBU 44.03, SRM 8.62, Fermentables: (Maris Otter Pale, Lager, Flaked Oats, Crystal 60L, Wheat Malt) Hops: (Aurora, Crystal, Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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