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hornadal exp#002

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 14.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

23.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	47.8%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	13.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	5.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.3%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	8%
2.33 lb	Pineapple2.33 lb Pineapple - (late fermenter addition)	5.85	0	12.4%
18.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Calypso0.58 oz Calypso Hops	Pellet	12	Boil	60 min	16.16	4.3%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12	Boil	0 min		13%
1.75 oz	Northern Brewer - Mighty Axe Julius1.75 oz Mighty Axe Julius Hops	Pellet	8.7	Boil	5 min	7.05	13%
4.67 oz	Citra4.67 oz Citra Hops	Pellet	12.6	Dry Hop (High Krausen)	2 days		34.8%
4.67 oz	Northern Brewer - Mighty Axe Julius4.67 oz Mighty Axe Julius Hops	Pellet	8.7	Dry Hop (High Krausen)	2 days		34.8%
13.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Calypso (Pellet)	16.16	4.3%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops		13%
6.42 oz	Northern Brewer - Mighty Axe Julius (Pellet)	7.05	47.8%
4.67 oz	Citra (Pellet) 4.6699999893177 oz Citra (Pellet) Hops		34.8%
13.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 gal	BIAB	Steeping	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.73 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.91 g	Epsom Salt	Water Agt	Mash	1 hr.
3.82 g	Gypsum	Water Agt	Mash	1 hr.
5.09 g	Baking Soda	Water Agt	Mash	1 hr.
7.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	3 Liters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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hornadal exp#002

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