Sweet Stout 1 Beer Recipe | Partial Mash American Stout | Brewer's Friend

Sweet Stout 1

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 25th 2018
1.052
1.013
5.2%
0.0
38.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
0.50 lb Belgian - Special B0.5 lb Special B - (late boil kettle addition) 34 115 6.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich - (late boil kettle addition) 33 50 6.3%
0.50 lb American - Black Barley0.5 lb Black Barley - (late boil kettle addition) 27 530 6.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late boil kettle addition) 27 525 6.3%
8 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Stout 1" American Stout beer recipe by Brewer #142881. Partial Mash, ABV 5.16%, IBU 0, SRM 38.72, Fermentables: (Dry Malt Extract - Light, Special B, CaraMunich, Black Barley, Black Patent) Other: (lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 02:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top