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Wayne Wyno

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday July 18th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

40.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	87.5%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	6.3%
1 lb	Briess - LME Golden Light1 lb LME Golden Light	37.6	4	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	26	16.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	6.76	10.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.68	10.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		10.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.8%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		21.5%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	26	16.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	6.76	32.4%
1.40 oz	Mosaic (Pellet)	7.68	30.2%
1 oz	Azacca (Pellet)		21.5%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5-6 days into ferment add wine grapes

Add exozyme at yeast pitch
https://www.morebeer.com/products/white-labs-ultra-ferm-10-ml.html

Dryhop with Simcoe and citra

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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