Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
26.1 |
61.5% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.36 |
19.2% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.17 |
19.2% |
|
130 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Er brygget flere ganger med 60 gr Tettnang på 60 min.
Resepten er nå justert opp til 80 gr Tettnang på 60 min.
Gir et godt resultat med IBU mellom 32 og 36
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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