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Thunder Snow

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Tree
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday September 16th 2019

Summit Winter Ale Clone

by aberforth

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 36

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

33.2

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	76.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	7%
0.75 lb	Briess - Extra Special Malt0.75 lb Extra Special Malt	33.5	130	5.2%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.2%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	2.6%
0.25 lb	Weyermann - Chocolate Rye0.25 lb Chocolate Rye	29.9	240	1.7%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.84	45.2%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	30 min	3.39	5%
0.28 oz	Perle0.28 oz Perle Hops	Pellet	8.2	Boil	30 min	5.99	14.1%
0.42 oz	Perle0.42 oz Perle Hops	Pellet	8.2	Boil	0 min		21.1%
0.29 oz	Northern Brewer0.29 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		14.6%
1.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.19 oz	Northern Brewer (Pellet)	23.84	59.8%
0.10 oz	Chinook (Pellet)	3.39	5%
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	5.99	35.2%
1.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Grainfather	Batch Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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