Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Strisselspalt50 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.62 |
80.6% |
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.68 |
19.4% |
|
62 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile II
"Telemark kloster mørk" Belgian Dubbel beer recipe by Nils Petter Vogt. All Grain, ABV 7.09%, IBU 22.3, SRM 20.17, Fermentables: (BEST Pilsen, BEST Pale ale, Special B, BEST Munich, Carapils, Corn Sugar - Dextrose, Belgian Candi Syrup - D-180) Hops: (Strisselspalt, Magnum) Other: (Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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